penaeus vannamei - Globe Thesis

Keyword [penaeus vannamei] Result: 41 - 60 \| Page: 3 of 4
41.	Study On The Quality Improvement Technology Of The Peeled Penaeus Vannamei Shrimp During Freezing Preservation
42.	Ready-to-eat Dried Shrimp Processing Technology And Shelf Life Prediction
43.	Elemental Flow And Ecological Footprint Of Penaeus Vannamei Industrial Chain In Guangdong Province
44.	Study On The Changes Of The Quality Of White Shrimp(Penaeus Vannamei) During Storage
45.	Effects Of Different Treatment Conditions On The Degradation Of ATP And Its Related Products In Pacific White Shrimp(penaeus Vannamei)
46.	Study On Shelf Life And Dominant Spoilage Bacteria Characteristics Of Cooked Ready-to-eat Shelled Shrimp
47.	Using The Penaeus Vannamei To Develop Yanpi Shrimp Dumplings And Condiment
48.	Synthesis And Biological Evaluation Of Novel Stilbene Analogues And Their Application In Shrimp Preservation
49.	Effects Of Atmospheric Cold Plasma On The Quality Of Penaeus Vannamei And AHLs In Specific Spoilage Organism
50.	Study On Quality Change And Guarantee Technology Of Frozen Preserved Shrimp Surimi Of Penaeus Vannamei
51.	Hydroxypyridinone Derivatives Containing An Oxime Ether Moiety:Synthesis, Biological Evaluation And Application In Preservation Of Shrimp
52.	Effect Of Processing Pretreatment On The Quality Of White Shrimp (Penaeus Vannamei)
53.	Structural Chrarcterization And Immunological Activity Of Sarcoplasmic Calcium-binding Protein From Pevaeus Vannamei
54.	Effects Of Heating Methods On ATP-related Compounds And Free Amino Acids In Penaeus Vannamei
55.	Construction And Operation Effect Of Internal Circulation Culture System Of Litopenaeus Vannamei
56.	Studies On The Key Aroma Compounds And Formation Characteristics In Hot-air-dried Shrimp(Penaeus Vannamei)
57.	Research On The Properties Of An Edible Film Prepared By Gum Ghatti
58.	Study On The Inhibition Mechanism And Quality Of Hypotaurine On The Melanosis Of Penaeus Vannamei
59.	Effect Of Low Temperature Plasma On Trypsin And Quality Of Penaeus Vannamei
60.	Study On The Glass Transition Temperature Of Penaeus Vannamei And Its Frozen Storage Quality Changes
<<First <Prev Next> Last>> Jump to