protein oxidation - Globe Thesis

Keyword [protein oxidation] Result: 1 - 20 \| Page: 1 of 6
1.	Mechanism Of The Alterations Of Water-holding Capacity And Hydration In Meat And Meat Products Induced By Protein Oxidation
2.	The Relationships Of Frozen Storage, Porcine Myofibrillar Protein Oxidation And Quality Of Pork Products
3.	Analysis Of Nutritional Composition、the Oxidation Resistance,Inhibiting Myeloma Cell Proliferation Activity Of Epimedium
4.	The Mechanism Of The Influence On Meat Quality Of Goose Muscle Caused By The Generation Of Reactive Oxygen Species (ROS) After Slaughter
5.	Studies On The Oxidation Of Lipid And Protein As Well As Muscle Quality Changes Of Trichiurus Haumela During Freezing And Thawing
6.	Preparation And Characterization Of Functional Soy Protein Combined With Subcritical Extraction Technology
7.	The Effects And Control Of Fat Oxidation And Protein Oxidation On The Grass Carp By Bacteria Reduction Processing
8.	Effect Of Phosphate On Tilapia Protein And Lipid Oxidation And Quality
9.	Chemical Composition And Tyrosinase Inhibition Activity And Antioxidant Activities Of Three Essential Oils
10.	Effect Of Plant-Derived Polyphenols On Oxidative Stability And Functional Properties Of Meat Proteins: Mechanism And Application
11.	Oxidative Modification On Porcine Myofibrillar Protein In Relation To Structural Changes And Functional Properties
12.	Oxidation Of Soy Protein Isolate Powder And Its Effect On The Solubility During Storage
13.	Three Plants Phenolics Affect Chinese Sausage, Fat And Protein Oxidation
14.	Influence Of Protein Oxidation On Myofibrillar Proteins Degradation And Meat Eating Quality From Bovine During Postmortem Ageing
15.	Effect Of Protein Oxidation On Heat-Induced Gel And Physicochemical Properties Of Chicken Breast Myofibrillar Proteins
16.	Effect Of Sage(Salvia Officinalis) On The Antioxidant Stablity And Edible Quality Of Chinese-Style Sausage
17.	Effect-mechanism Of Protein Oxidation On Water-holding Capacity Of Muscle
18.	Effects Of Residual Lipids In Defatted Soy Flour On The Fractionation, Structure And Functionality Of Soyean Protein
19.	Mechanism Of Transglutaminase-catalyzed Cross-linking Of Oxidatively Stressed Myofibrillar Protein
20.	Effects Of Ozone Water Treatment On Protein Oxidation And Lipid Oxidation And Quality Of Tilapia Fillets
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