protein oxidation - Globe Thesis

Keyword [protein oxidation] Result: 21 - 40 \| Page: 2 of 6
21.	Influence Of Protein Oxidation On Desmin And Calpain During Postmortem Ageing
22.	Study On The Effect Of Different Packaging Materials On The Quality Of Ceramic-pot Sealed Meat During Storage
23.	Research On The Effect Of Myofibrillar Protein Oxidation In Ham By Nitrosation
24.	The Study Of The Relationship Between Protein Oxidation And Lipid Oxidation In The Heat-treated Soy Protein Isolate Stabilized Emulsions
25.	Study On The Changes Of Structure And Functional Properties Of Rice Bran Protein During Storage And Stabilization Of Rice Bran
26.	The Quality Improvement For Mullet During Storage By Ethanol Extracts Of Ginger
27.	Physicochemical Properties And Functional Properties Of Musle Proteins In Esox Lucius And Coregonus Peled With Protein Oxidation
28.	Effects Of Different Oxidizing Oils On Protein Oxidation In Chinese Sausage
29.	Effects Of Protein Oxidation On Protein Functional Properties And Quality Of Sausage In Chinese
30.	Effect Of Multiple Freeze Thaw Cycles On The Quality Of Cihicken Breast Meat
31.	Protein Oxidation,Cathepsins Activity And The Quality Changes Of Bighead Carp(Aristichthysnobilis)during Low-temperature Storage
32.	Effects Of Combined Ultra-high Pressure And Thermal Treatment On Oxidation,Structure And Properties Of Pork Proteins
33.	Effect Of Oxidized Lipid With Different Levels On Physico-chemical Properties And Sensory Characteristics Of Sichuan Sausage During Ripening
34.	Effects Of Rosemary And Star Anise Extract On The Quality Of Pork Patties
35.	The Study Of The Effects Of Lysine/Arginine On Lipid And Protein Oxidation And Quality Properties Of Emulsion Sausages
36.	Effects Of Multiple Freezing And Thawing On Quality And Protein Oxidation Of Yak Meat
37.	Study On The Technology To Prevent Protein Oxidation Caused The Deterioration Of Coregonus Peled Muscle
38.	Research On The Effect Of Myofibrillar Protein Oxidation In Ham By Nitrosation
39.	Effect Of Cooking Styles On Protein Oxidation And Proteolysis Of Muscle From Sturgeon(Acipenser Gueldenstaedtii)
40.	Study Of The Effects Of Lipoxygenase-induced Oxidation On The Structure And Digestibility Of Soybean Protein Isolate
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