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Keyword [pulsed electric fields]
Result: 41 - 60 | Page: 3 of 4
41. Study On The Extraction Technology Assisted By Pulsed Electric Fields Of Total Flavonoids From Rape Bee Pollen
42. The Improvement And Functional Mechanisms Analysis Of Antioxidant Activity Of Short Peptides Induced By Pulsed Electric Fields
43. Effect Of Pulsed Electric Fields Treatment On Structure,Immunogenicity And Glycation Properties Of ?-lactoglobulin
44. Optimization Of Antioxidant Hexapeptide In Pine Nut (Pinus Koraiensis) Protein Treated By Non-thermal Processing Technology PEF
45. Inactivation Mechanism Of Salmonella Typhimurium By Pulsed Electric Field Associated With Membrane Lipids
46. The Mechanism Exploration On The Activity Changes Of Antioxidant Peptides By PEF Technology Based On HepG2 Cell Experimental Methods
47. Investigation Of Dehydration Of SAGD Produced Ultra-heavy Oil Under High-frequency Pulsed Electric Fields
48. Synergistic Inactivation Mechanism Of Pulsed Electric Field With Eugenol Based On Cell Membrane Characteristics Of Escherichia Coli
49. Study On The Extraction Technology Assisted By Pulsed Electric Fields And Antimicrobial Activity Of Essential Oil From Pomelo Peel
50. Study On Effect Of Pulsed Electric Fields On Sterilization And Quality In Ponkan Juice
51. Study On Brewing Technology And Flavor Control Of Noni Wine
52. Study Of Preservation Effect Of Pulse Electric Field Combined With Nisin On Prepared Beef
53. Study On Preparation Of Low-alcohol Pineapple Wine Termination Fermentation By Pulsed Electric Fields
54. Effect Of Pulsed Electric Fields Treatment On Kumquat Cell Wall Structure And Its Application
55. Research On Pulsed Electric Field Strengthening Impregnation To Control Wine Quality
56. Effects of pulsed electric fields on structural modification and rheological properties for selected food proteins
57. Synergistic effect of subnanosecond pulsed electric fields and temperature on the viability of biological cells
58. Dynamical studies of model membrane and cellular response to nanosecond, high-intensity pulsed electric fields
59. Evaluation of lactic acid bacteria for the acceleration of cheese ripening using pulsed electric fields
60. Hurdle technologies: Microbial inactivation by pulsed electric fields during milk processing
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