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Keyword [pulsed electric fields]
Result: 61 - 72 | Page: 4 of 4
61. Inactivation of bacterial spores in milk using pulsed electric fields (Bacillus stearothermophilus, Bacillus licheniformis)
62. Extending shelf life of juice products by pulsed electric fields
63. Preservation of fluid foods by pulsed electric fields in combination with mild thermal treatments
64. Food processing by nonthermal technologies
65. Pasteurization of orange juice using pulsed electric fields
66. Inactivation kinetics of pathogenic microorganisms by pulsed electric fields
67. Food preservation by pulsed electric fields: Evaluation of critical processing parameters and process optimization
68. Effects of pulsed electric fields on the quality of foods
69. Inactivation Mechanism Of Acetobacter Sp.and Its Alcohol Dehydrogenase By Pulsed Electric Fields
70. Study On Mechanism Of Pectinase Modification And Pectin Degradation By Pulsed Electric Fields
71. Improve The Water Retention Of Chicken Breast Meat Combined With Pulsed Electric Fields And CaCl2
72. Development Of Low Alcohol Beverage Using Pre-treated Purple Sweet Potato Juice With High Intensity Pulsed Electric Fields
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