resistant starch - Globe Thesis

Keyword [resistant starch] Result: 41 - 60 \| Page: 3 of 10
41.	Effect Of Heat-moisture Combined With Microwave Treatment On Physicochemical And Digestibility Property Of Starch
42.	The Preparation By Ultrahigh Pressure-enzymolysis, Properties And Application Of Wheat Resistant Starch
43.	Polymorphism Analysis Of SBEIIa、SBEIIb Gene Sequence And Development Of Functional Markers In Wheat(Triticum Aestivum L.)
44.	Preparation Of Resistant Starch Type 3 From Purple Disocorea Alata L And Its Application On Biscuit
45.	Preparation Process Optimization And Properties Analysis Of Corn Resistant Starch Preparated By Psychrophilic-pullulanase
46.	Physicalchemical Properties Of Oat Starch And Oat Resistant Starch Preparation
47.	Preparation And Analysis Of Directed-vat-set And Microencapsulated Lactobacillus With High Activity
48.	Effect Of Chinese Cooking On The Content Of Resistant Starch
49.	Study On The Preparation And Properties Of The Castanea Henryi Resistant Starch
50.	Study On Preparation And Properties Of Pea Resistant Starches
51.	The Preparation And Application Of Resistant Starch With A Combination Of α-amylase And Pullulanase
52.	Based On Liquid Food Polysaccharide PH-responsive Bioactive Compound Delivery System And Its Release Property
53.	Study On Preparation,Physicochemical Properties And Prebiotic Properties Of Chickpea Resistant Starch
54.	Research Of Preparation And Characteristics Of Resistant Starch From Dioscorea Alata Linn
55.	Research On The Influencing Factors Of Resistant Starch Content And Quality Assessment Of French Fried Potatoes
56.	Effects Of Hydrothermal On The Physicochemical Properties Of Starches
57.	Characteristics Of Resistant Starches From Four Banana Cultivars And Their Changes During Post Ripening
58.	The Application Of NMR In Storage And Quality Evaluation Of Yogurt
59.	Effect Of Resistant Starch Types On Intestine In Experimental Rats
60.	Study On Enzymatic Preparation Of Cassava Starch And Mechanism
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