Font Size: a A A
Keyword [resveratrol]
Result: 161 - 180 | Page: 9 of 10
161. Preparation Of Resveratrol Nanocomposite Gel:in Vivo And In Vitro Evaluation
162. Effects Of Resveratrol On The Formation Of AGEs And Quality Of High Protein Containing Intermediate Moisture Foods During Storage
163. Study On The Synthesis Of Resveratrol
164. Study On The Lipid-Decreasing Effect Of Procyanidins,Resveratrol And Grape Seed Oil Complexes
165. The Effectmechanism Of Physicochemical Property And Application Between Resveratrol And Flour
166. Biomimetic Synthesis Of Cyano-substituted Resveratrol Dimers
167. Subcritical Water Extraction And Separation Of Effective Polyphenols From Grape Seeds
168. Study On The Antioxidant Activity Of Porphyra Haitanensis Polysaccharide And The Preparation And Properties Of Its Entrapped Resveratrol Microcapsule
169. The Research On Root Specific Expression Of Peanut RS Gene For Producing Resveratrol
170. Preparation Of Lactoferrin Modified Resveratrol Nano Particles And Study On Their Brain-Targeted Evaluation
171. The Preparation Of Nanometer Mixed Micelle Modified By Folic Acid For Resveratrol
172. Application Of Drug-loaded ZIF-8 Nanoparticles In Anti-Aging Of Stem Cells
173. Preparation Of Resveratrol O-Glycosides And Biomimetic Synthesis Of Oxyresveratrol Dimers
174. Study On Biomimetic Oxidative Cross-coupling Reactions Of Stilbene Monomers
175. Synthesis And Properties Of Flame Retardant Epoxy Resin
176. Contruction And Characterization Of Co-delivery System Based On Active-in-cyclodextrin-in-transfersomes
177. Study On The Preparation And Properties Of Resveratrol-dietary Fiber Composites
178. Improvement On The Synthetic Process Of The Resveratrol
179. Design,Synthesis And Biological Activity Of Small Molecular NQO2 Inhibitors
180. Preparation And Antitumor Activity Study Of Resveratrol-loaded Mesoporous Carbon Nano-delivery System
  <<First  <Prev  Next>  Last>>  Jump to