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Keyword [retrogradation properties]
Result: 1 - 20 | Page: 1 of 2
1. Retrogradation Properties And Application Of Rice Starch By Low And Ultra-low Temperature Precooling
2. Study On The Properties Of Lotus Root Starch
3. A Study On The Retrogradation Properties Of Lightly Milled Rice Under Low Temperature Storage And Elementary Exploration Of The Mechanism
4. Retrogradation Properties Of Maize, Waxy Maize And Proso Millet Straches Gelatinized By Ultra High Pressure
5. Retrogradation Properties Of Wheat, Mung Bean, Red Bean Starches Gelatinized By Ulitra High Pressure
6. Study On The Retrogradation Properties And Influencing Factors Of Glutinous Rice Starch
7. Effects And Mechanism Investigation Of Pullulan On The Properties Of Rice Starch
8. Study On ProPerties And Processing Of Water Chestnut Starch
9. Study On The Property Of Retrogradation And Crystallization Of Acorn Starches
10. Effect Of Calcium Salts And Ferric Salts On The Noodle Making Property Of Potato Starch
11. Preparation And Properties Of Complexes Between Lipids And Waxy Rice Starch
12. Effects Of Different Salts On The Gelatinization And Retrogradation Properties Of Starch
13. Research On Gelatinization And Retrogradation Properties Of Restructuring Brown Rice
14. Highly Branching Treatment Of Corn Starch And Its Effect On Starch Retrogradation Properties
15. The Lipid's Impact On Gelatinization And Retrogradation Properties Of Restructuring Brown Rice
16. Effect Of Different Oligosaccharides On The Gelatinization And Retrogradation Properties Of Sweet Potato Starch
17. Effects Of Gellan Gum On Properties Of Potato Starch And Study On Their Interaction
18. Effect Of Alum And KGM On Pasting And Retrogradation Properties Of Sweet Potato Starch And The Metabolism Of Al3+ In Noodles In Vitro And In Vivo
19. Effects Of Glutenin And Gliadin Modified By Proteinglutaminase On Gelatinization,Retrogradation Properties Of Potato Starch And Their Interactions
20. Effect Of The Degree Of Amylopectin Polymerization On The Gelatinization And Retrogradation Properties Of Jackfruit Starch
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