Keyword [retrogradation properties] Result: 21 - 25 | Page: 2 of 2 21.  Study On The Anti-retrogradation Properties By Rice Blending And Dietary Fiber Enhancement Of Individual Self-heating Cooked Rice 22.  Effects of lipids, amino acids, and beta-cyclodextrin on gelatinization, pasting, and retrogradation properties of rice starch 23.  Study On The Synergistic Regulation Of Polyphenols On The Digestion And Retrogradation Of Chestnut Starch 24.  Effects Of Deacetyl Konjac Glucomannan On Gelatinization And Retrogradation Properties Of Wheat Starch 25.  Research On The Effects Of Fructo-oligosaccharides Maceration Treatment On Quality Enhancement And Anti-retrogradation Properties Of Cooked Rice   <<First  <Prev  Next>  Last>>  Jump to

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