rosemary - Globe Thesis

Keyword [rosemary] Result: 41 - 55 \| Page: 3 of 3
41.	Inhibition Effect Of Rosemary Extract On Lipid Oxidation During Simulated Gastriointestinal Digestion
42.	Study Of Synergistic Interactions Between Rosemary Extract And Tea Polyphenol Palmitate On Oil
43.	Effect Of Rosemary-based Antioxidants On The Oil Quality During Deep Frying Of French Fries
44.	Preparation And Performance Optimization Of Pea Protein Antibacterial Film
45.	Production of phenolic diterpenes in tissue culture of Rosmarinus officinalis L
46.	Using biotechnology to improve the production of rosmarinic acid from rosemary plants
47.	Efficacy of rosemary and/or thyme oil as antilisterial ingredients in mozzarella type cheese or in cheese packages
48.	Oxidative stability of fermented lamb meat sausage with added natural antioxidants
49.	Comparing the frying stability of high oleic canola oil (Clearvalley 65) with the additions of rosemary extract and mixed tocopherols to the functions of cottonseed oil and Clearvalley 65 with TBHQ
50.	Quantitative Changes of Volatile Compound in Soybean and Algal Oil and Effects of Antioxidants on the Oxidative Stability of Algal Oil under Light Storage
51.	Modified atmosphere packaging to extend shelf-life of ground chicken meat
52.	The effect of the essential oil of rosemary and lemon on memory ability in eighth graders
53.	Study On The Antibacterial Mechanism Of Rosemary Extract Against Listeria Monocytogenes And Its Application In Cold Meat
54.	Preparation Of Nanoemulsion-based Edible Coating And Its Effect On The Shelf Life Of Carbonado Chicken
55.	Research On The Purification Process And Rapid Detection Methods Of Rosemary Carnosic Acid
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