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Keyword [solid-state fermentation]
Result: 1 - 20 | Page: 1 of 10
1. The Study Of Solid State Fermentation Production Technology For Fuel-Ethanol
2. Identification, Sclerotial Differentiation And Carotenoid Production Of Penicillium Sp.PT95
3. High Yield Of Poly-γ-glutamic Acid From Bacillus Subtilis And Its Application
4. Efficient And Novel Technologies For Lovastatin Production With Aspergillus Terreus In Solid State Fermentation
5. Studies On The Acidic β-Mannanase From Aspergillus Niger LW-1 And Its Application For The Production Of Oligosaccharides From Konjac Glucomannan
6. Production Of NSP Enzymes With Apple Pomace And Cottonseed Powder In Solid State Fermentation
7. Studies On The Hypocrellin Production Of Shiraia Sp. By Fermentation
8. Synthetic Lipases Produced Under Solid-state Fermentation By Rhizopus Chinensis Isolated From Chinese Daqu
9. Screening Strains For Solid State Fermentation To Improve The Protein Content Of Apple Pomace, And The Production Technology For Livestock Feed
10. Laccase Production By Trametes Versicolor Sdu-4 Under Submerged And Solid-State Fermentation And Ionic Liquid Pretreatment Of Biomass
11. Research On Improving The Microenvironment Of Pb-contaminated Agricultural Wastes By Incubating With White-rot Fungus And Its Mechanism
12. A Study Of Antrodins And Other Bio-active Metabolites By Antrodia Camphorata Fermentation Production
13. Studies On Mixture Solvent Extraction And Solid-state Fermentation For Oil-tea Camellia Cake
14. Research On A Bioactive Substance Monacolin K Produced By Monascus Solid-state Fermentation
15. Screening Optimum Strain On Fermentation From Straw In Solid State Fermentation
16. Enzymatic Hydrolysis Of Cellulosic Materials
17. Research Monascus On Solid-State Fermentation And Analysis Of Mycelia Morphology
18. Study On Kinetics Of Bioconversion Of Corn Stalk To Ethanol By Solid-State Fermentation
19. Study On The Laccase Production By Coriolus Versicolor And The Enzymatic Decolorization Of Dyes
20. Research Of Some Physiological Active Substance By Fermentation Of Monascus Spp.
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