sweet potato - Globe Thesis

Keyword [sweet potato] Result: 1 - 20 \| Page: 1 of 10
1.	A Study On Sugar Chain Structure And Healthy Function Of Glycoprotein Isolated From Sweet Potato (Ipomoea Batatas LAM)
2.	Study On Modifying Starch By Chemical Method And Applications Of The Modified Starch In Food Industry
3.	Studies On Extracting Of Glycoprotein From Wastewater Of Sweet Potato Starch Production, Its Biological Activities And Structure
4.	Extraction, Composition Analysis, Stability And Antioxidant Activity Of Anthocyanins From Purple Sweet Potato
5.	Study On Bioactivities And Their Relationship With The Chemical Constituents Of Extracts From The Sweet Potato Stem And Leaf
6.	Synthesis And Properties Of Sweet Potato-based Superabsorbent
7.	Characterization Of Dietary Fiber And Pectin Extraction From Sweet Potato
8.	The Studies On Fermentation And Modification Of Pullulan
9.	Study On Mechanism And Optimum Parameters For The Preparation Of Phosphate Monoester Of Sweet Potato Starch
10.	Studies On Isolation, Purification Of Sweet Potato Glycoprotein (Ipomaea Batatas LAM) And Elucidation Of Its Sugar Chain Structure
11.	Submerged Fermentation Production Of L-Lactic Acid From Sweet Potato Starch With Rhizopus Oryzae
12.	Screening Of L-Lactic Acid Highly Producing Rhizopus Oryzae Strain Adapting To The Sweet Potato Starch
13.	The Study On The Technology Conditions Of Extraction And Purification And Component Analysis Of Anthocyanins Pigment From Purple Sweet Potato
14.	Study On Biological Activity And Preparation Of Purple Sweet Potato Color (PSPC)
15.	Study On Isolation, Extraction And Biological Activity Of Antioxidant Subtance Of Sweet Potato
16.	Study On L-Lactic Acid Production With Uncooked Raw Sweet Potato Flour Fermentationand Screening And Breeding A High-Productive Strain
17.	Study On Preparation And Performance Of Super Absorbent Polymer Of Sweet Potato Starch Grafted Acrylic Acid
18.	Studies On Isolation Purification And Identification From Sweet Potato Glycoprotein
19.	Studies On Sweet Potato Leaves For Vegetable Use
20.	Quality-maintained Study Of Frozen Sweet Potato Pieces And Kiwifruit Slices During Storage
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