sweet potato - Globe Thesis

Keyword [sweet potato] Result: 41 - 60 \| Page: 3 of 10
41.	Studies On Extraction Of Sweet Potato Dietary Fiber And Pectin
42.	Study On Processing Technology Of Purple Sweet Potato Wine And Its Antioxidant Activity
43.	Study On Obtaining Oils By Fungi Treating Sweet Potato Starch Processing Waste Water
44.	Evaluation Of Extraction, Isolation And Antioxidant Activity Of Polyphenolic Of Sweet Potato Leaf (Ipomoea Batatas L.)
45.	Study On Alcoholic Fermentation With Raw Starch Residue Of Sweet Potato
46.	The Study On The Extraction And Purification And Stability And Antioxidant Activities Of Anthocyanins From Purple Sweet Potato
47.	Effect Of Compound Preservative On Storage Quality Of Sweet Potato Dessert With High Moisture
48.	Study On Rheological Property Of Sweet Potato Dough And Processing Technology Of Sweet Potato Noodle
49.	Screening Of The Strain Fermenting Sweet Potato To Ethnaol And Optimization Of Simultaneous Saccharification And Fermentation Conditions
50.	Residue Dynamics Of Propisochlor In Soil And Sweet Potato And Maize
51.	Study On Technique Of Producing Dietary Fiber By Schizophyllum Commune Solide State Fermentation On Sweet Potato Residue And Design Of Bioreactor
52.	Study On The Sweet Potato Fermentation Beverage
53.	Study On Tolerance Of Sweet Potato To Simple And Compounded Pollution Of Cadmium And Plumbum
54.	Study On The Physico-chemical And Functional Properties Of Sweet Potato Dietary Fiber
55.	The Study On Emulsifying Properties Of Sweet Potato Protein
56.	Research On Drying Mechanism And Drying Technology Of Sweet Potato Vermicelli
57.	Optimization Of Fuel Ethanol Production From Fresh Sweet Potato By Low Temperature Double-enzymatic Method And Simultaneous Saccharification And Fermentation
58.	Studies On Antioxidant Properties Of Fresh-cut And Processed Sweet Potatoes
59.	Study On Extraction, Purification And Stability Of Purple Sweet Potato Pigment
60.	Study On Extraction, Purification And Enzymology Character Of Beta Amylase From Sweet Potato
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