tea polyphenol - Globe Thesis

Keyword [tea polyphenol] Result: 1 - 20 \| Page: 1 of 6
1.	Study On Polysaccharides From Fructus Corni And Separation Of Flavones And Tea Polyphenol With Macroreticular Resins
2.	Preparation And Modification Research Of Tea Polyphenols
3.	Study On The Formation Mechanism And Control Of Intrinisic Formaldehyde From Squid (Dosidicus Gigas)
4.	Study On Gelatin Films Incorporated With Tea Polyphenol Loaded Nanoparticles
5.	Studies On The Relationship Between Total Antioxidantive Activity And Physiology Of Ripening And Senescence During Storage Of Fruits And Vegetables
6.	Study On Synthesis Of Environmental Organic Selenium Compound And Its Characters
7.	Effect Of Tea Polyphenols On The Foaming Property And Emulsification Of Proteins And The Qualities Of Cake
8.	The Complexion Of Tea-polyphenol With Papain And Its Application In Meatpacking
9.	Studies On Extraction, Component And Bioactivity Of Polyphenols Oxide From Pu'er Tea
10.	Studies On The Structure And Properties Of Polyvinyl Alcohol Modified With Natural Polyphenol
11.	Study On Ganoderma Lucidum Fermenting Liquid Green Tea To Improve Its Quality
12.	Studies On The Reactivity Of Green Tea Polyphenol As Formaldehyde Capture Agent And Application In Squid Products
13.	The Study On The Effect Of Tea Polyphenol On The Activity Of Plant Sulfhydryl Protein
14.	Research Of Reducing Harmful Components In Cigarette Smoke With Tea And Tea Extract
15.	The Studies On Resin Immobilize Polyphenol Oxidase And It Catalysis Tea Polyphenol Formating Theaflavins
16.	The Research On The Premium Processing Procedures Of Instant Green Tea And The Variation Of Its Functional Component
17.	Extraction Of Tea Polyphenol And Caffeine Under Supercritical Dioxide Condition With Co-solvents From Green Tea Leaves
18.	Application Of Tea And Tea Extracts In Tobacco Harmful Components Reduction
19.	Effect Of Three Natural Preservatives In Chilled Mutton Preservation And Their Influence On The Endogenous Proteases And The Quality Of Mutton During The Shelf Life
20.	Study On Quality Of Chilled Pork In Fresh Coating With Tea-polyphenol And Allicin
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