tea polyphenol - Globe Thesis

Keyword [tea polyphenol] Result: 41 - 60 \| Page: 3 of 6
41.	Research On Rapid Measurement Methods And Finger-print Of Tea Products Using NIR
42.	Effect Of Tea Polyphenol On Quality Change Of Cultured Large Yellow Croaker During Refrigerated Storage
43.	Study On Tuna Biological Preservation Technology
44.	Study On Molecule Modified Of Tea Polyphenol And Its Antioxidantive Effect On Chinese Bacon
45.	Research On Extraction And Purification Of Tea Saponin And Tea Polysacchairde In Oil-tea Camellia Seed Cake
46.	Effect Of Tea Polyphenol On The Digestion Of High Amylose Maize Starch And The Mechanism
47.	Study On Components Of Inhibiting Production Of Aflatoxin In Tea And Related Characteristics
48.	Study On Extraction And Purification Technology Of Green Tea Polyphenols Using Membrane Method And5t/a Production Line Designed
49.	Preparative Separation Of Tea Polyphenols With Ultrafiltration-macroporous Absorbent Resin
50.	Study On Tea Polyphenol Esters Synthesis, Antioxidant Properties And Application
51.	Inhibitory Effect And Damage Mechanism Of Natural Edible Components On Vibrio Parahaemolyticus
52.	The Effects Of Tea Polyphenol Combined With Chitosan Coating On Muscle Protein Of Refrigerated Large Yellow Croaker(Pseudosciaena Crocea)
53.	Study On The Preservation Effect And Antibacterial Mechanism Of Tea Polyphenol For Refrigerated Turbot (Scophthalmus Maximus)
54.	Preparation And Property Study Of PLA/TP Composite Nanofibrous Membranes
55.	Optimization Of Extraction By Response Surface Methodology And Study On The Oxidative Stability Of Oil From Tea Camellia Seeds
56.	Effects Of Silica Modified By Macromolecular Modifiers On The Properties Of Green Tire Tread
57.	Study On The Preparation Technology Of Tea Polyphenol And Its Modification
58.	Rapid Synthesis Of Protein Conjugated Gold Nanoclusters And Their Application In Tea Polyphenol Sensing
59.	Studies On Cordyceps Militaris And Glossy Ganoderma Tea Compound Beverage
60.	Research On The Preparation And Antioxidant Characteristics Of Tea Polyphenol-chitosan Nanoparticle Gelatin Composite Films
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