transglutaminase - Globe Thesis

Keyword [transglutaminase] Result: 161 - 180 \| Page: 9 of 10
161.	Transglutaminase-mediated Modification Of Glycinin:Effects On Its Structure,Digestibility And Potential Allergenicity
162.	Effects Of Myofibrillar Protein Aggregation And Conformational Changes On Gel Properties
163.	Mutation Breeding Of A Transglutaminase Producing Strain By ARTP
164.	Research On Recovery And Functionalities Of Peanut Protein Obtained During Aqueous Extraction Of Peanut Oil
165.	The Effect Of TG Enzyme On Protein Emulsification Properties And Its Role In Myofibrillar Protein Composite Gels
166.	Effect Of Microbial Transglutaminase On The Structure And Function Of Gluten Peptides Related To Celiac Disease
167.	Effects Of Ultrasound-assisted Transglutaminase Crosslinking And Maillard Reaction On Structure And Functional Properties Of Soy Protein Isolate
168.	Effect Of Cross-linking With Transglutaminase And Thermal Processing On Quality And Potential Allergenicity Of Tofu
169.	Study On The Improvement Of Thermal Stability Of Streptomyces Hygroscopicus Transglutaminase
170.	High-level Expression And Molecular Modification Of Streptomyces Mobaraense Transglutaminase In Yarrowia Lipolytica
171.	Effect Of Physicochemical Pretreatment On Transglutaminase-Set Wheat Gluten And Soy Protein Isolate Mixture Gel
172.	Effects And Mechanism Of ?-Polyglutamic Acid Combined With Transglutaminase On The Functional Properties Of Chicken Myofibrillar Protein
173.	Preparation Of Gelatin-based Nanocomposite Film And Its Application In Matsutake Packaging
174.	Properties Of Whey Protein-based Composite Film
175.	Transglutaminase Cross-linking Whey Proteincalcium Carbonate Composite Film
176.	Study On Texture And Structure Recombination Technology Of Low Value Sea Cucumbers Protein
177.	Study On Glycosylation Modification Of Soy Protein Isolate And Its Gel Properties
178.	Effect Of Pyrophosphate-Induced Pork Actomyosin Dissociation On TGase Cross-Linking Reaction
179.	Effect Of Structural-changes Induced By Pyrophosphate On The Cross-linking Action Of Pork Myosin By TGase
180.	Preparation And Evaluation Of A Biodegradable Medical Film For Preventing Post-surgical Adhesion
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