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Keyword [transglutaminase]
Result: 181 - 200 | Page: 10 of 10
181. Research On Extraction And Modification Of Pumpkin Seed Protein
182. Bitter Apricot Kernel Protein Gels Induced By Transglutaminase And Its Controlled Release Properties
183. Effects Of Modifying Additives On The Quality Of Whole Wheat Steamed Bread
184. Transglutaminase-induced Glucosamine Conjugation In Soybean Protein Hydrolysates And Its Properties Study
185. Enzymatic Cross-linking And Film-forming Properties Of Collagen
186. In Situ-Imaging Detection Of Celluar Cholesterol And Tissue Transglutaminase
187. Preparation Of Transglutaminase From Zea Mays And Its Modification On Milk Proteins
188. Study On Gelation Mechanism And Gel Properties Of Gelatin Cross-linked By Transglutaminase
189. Preparation Of Transglutaminase Responsive Peptide Hydrogels And Their Application In Control Release
190. Study On The Processing Properties Of The Greater Lizardfish(Surida Tumbil) Surimi And The Effect Of Ultra-high Pressure Combined With Microbial Transglutaminase Treatment On The Gel Properties And Its Mechanism
191. Research On Quality Improvement And 3D Printing Of Scomberomorus Niphonius Surimi
192. Study On Processing Technology Of Mulberry Fermented Wine And Preserved Fruits
193. Study On Properties Of Whey Protein Based Cellulose Composite Films
194. Effects Of Na2SO3 And MTGase On Functional Properties And Structure Of Soybean 7S Globulin
195. Effects Of TGase On Functional Properties And Nutritional Properties Of Soy Protein Isolate Hydrolysate
196. Development Of Gluten-free Steamed Buns And Analysis Of Their Protein Structure And Flavor
197. Effects Of Transglutaminase And Spray Drying Conditions On Gelling And Emulsifying Properties Of Egg White Powder
198. Study On Fermentation Optimization And Activation Of Transglutaminase
199. TGase-catalyzed Grafting Of Aminopolysaccharide Onto Silk Sericin And The Composite Membrane Preparation
200. Enhancing The Nutrition And Functional Properties Of Rice Protein Via Protein-Protein Interactions
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