volatile components - Globe Thesis

Keyword [volatile components] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On Procyanidins From Sorghum Episperm And The Mechanism Of Its Effects On The Volatile Component In Distilled Liquor
2.	Steam Stripping And Recovery Of Volatile Components From PET Waste Water
3.	Extraction, Microencapsulation And Storage Stablity Of Ginger Essential Oil
4.	The Analysis On Characteristic Flavor Components Of Pu-erh Tea
5.	Analysis Of Chinese Cantonese Sausage Flavor Formation Mechanism And Variation During Storage
6.	Analysis Of Volatile Components From Fermented Soy Sauces And Application In Soy Sauce Judgement
7.	Study On Flavor Components In The Autolysates Of Penaeus Vannamei Shrimp Head
8.	Effects Of Jincheng Orange Juice Qualities With Mechanical Damage
9.	Study On Volatile Conponents During Fermentation Process Of Sweet Flour Paste
10.	Characteristic On Volatile Components Forming During Fermentation Process Of Soybean Paste
11.	The Quality Changes Of Camellia Oil Used For Frying
12.	The Analysis Of Chemometrics On Volatile Components Of Lavandula Angustifolia Mill.Distirbuted In Yili Xinjiang
13.	Comparison Of Volatile/Semi-Volatile Components In Medicinal Plants By GC-MS
14.	Determination Of The Volatile Compounds Of Xinjiang Mutton With Different Temperature Treatment
15.	The Main Research Of Non Volatile Components In Shilian Jumi
16.	Control Release Technology Of Volatile Components
17.	Research On The Active Ingredient And Volatile Components Of Lycium Ruthenicum Murr
18.	Extraction And Identification Of Volatile Components From Fresh Corn And Angelica Oil
19.	Application Of Electronic Nose On Discriminant Of Shrimp Freshness
20.	Aspergillus Tempeh. M Melanin Fermentation Conditions And Characteristics Of The Volatile Components
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