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Keyword [Amino acids]
Result: 181 - 200 | Page: 10 of 10
181. Study On Preparation Of Compound Amino Acids By Green Hydrolysis Of Feather
182. Study On The Characteristic Chromatogram Of Amino Acids And Identification Of Production Technology In Soy Sauce
183. Synthesis Of Oxazolidinones And Cyclic Carbonates Catalyzed By Amino Acids Under Supercritical Carbon Dioxide Conditions
184. Hydrothermal Synthesis,crystal Structures And Properties Study On Phosphates Induced By Amino Acids
185. Study On The Synthesis And Property Of The Derivates From Amino Acid
186. Corrosion Inhibition Performance Of Amino Acids Corrosion Inhibition Investigated By Theoretical Methods
187. Photosensitive Self-assembled Membrane Of Amino Acidic Compounds Against Copper Corrosion
188. Design, Synthesis Of Chiral Tertiary Amine-Thiourea Catalysts Derived From Both α-Amino Acids And Carbohydrates, And Their Application In Asymmetric Conjugate Addition Reactions
189. Enzymatic Hydrolysis Of Waste Beer Yeast For Preparation Of Amino Acid And Research On Chicken Flavor
190. Palladium Catalyzed N-Arylation Reaction Of Aryl Chlorides And Synthesis And Application Of Phosphorus Ligands
191. The Influence Of Amino Acids On The Phase Transformation And Morphology Of Calcium Phosphate
192. Preparation Of Deuterated Amino Acids And Their Application In The Lipopeptide Biosynthesis
193. Enhancing Separation Of Histidine From Amino Acids Via Free-Flow Affinity Electrophoresis With Gravity-Induced Uniform Hydrodynamic Flow
194. Mechanism Study Of Adsorption Of Aromatic Amino Acids Onto Single-walled Carbon Nanotubes
195. Research On The Processing Technique Of Green Tea Under Anoxic Stress And Equipment
196. Studying On The Effect Of The Key Factors On Model Maillard Reaction In Physiological Temperature
197. Spectroelectrochemical And Quantiative Structure-property Relationship Research Of Green Inhibition Of Several Amino Acids
198. Theoretical Evaluation Of Corrosion Inhibition Performance Of Decylamides Of α-amino Acids Derivatives
199. Functional Analysis On The Key Microorganisms For The Production Of Sesame Flavor Liquor
200. Synthesis And Characterization Of Optically Active Poly(amide-imide)s
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