Enzymolysis - Globe Thesis

Keyword [Enzymolysis] Result: 181 - 200 \| Page: 10 of 10
181.	Preparation Of Starch Saccharides From Broken Rice By Extrusion And Enzyme
182.	Study On Enzymatic Preparation And Isolation Technology Of Antimicrobial Peptide From Whey Protein
183.	Study Of Improving The Flavor Of Tea Beverages By Enzymolysis Technology
184.	Studies On The Method Of Efficient Enzymatic Hydrolysis Of Corn Cob Residue
185.	Delicious Leather Pouch Siphon Worm Protein Extraction And Enzyme Legal Alternate Research Of Antihypertensive Peptides
186.	Study On The Extraction Process And Functional Properties Of Cottonseed Protein Isolates
187.	The Comprehensive Utilization From Byproducts Of Channel Catfish
188.	Antihyertensive Peptides Isolated From Double-low Rapeseed
189.	Preparation Of Oligopeptide Flavor Enhancer By Controlled Enzymolysis Pigeon Protein
190.	Study On Solid State Enzymolysis And Fermentation Process Of Soybean Polypeptides
191.	Study On Extraction Of Dietary Fiber From Flaxseed Meal
192.	The Study On Efficiently Key Technologies Of Making Starch Sugar In Semi-dry Method
193.	The Conditions Of Enzymolysis And The Antioxidant Activity Of Its Enzymolytic Products From Defatted Corn Germ Meal
194.	Research On Enzymolysis Technology Of Soybean Peptide Using Soybean Meal As Raw Material
195.	Study On Vinegar Of Ficus Carica L. Processing Technology
196.	Study On Preparation Of Purple Sweet Potato Suspended Beverage With Tremella Fruits And Its Storage Stability
197.	Study On Technology Of Casein Glycomacropeptide Production By Enzymolysis Casein
198.	Study On The Preparation Of Active Peptides From Meretrix Meretirx Linnaeu Protein By Enzymolysis
199.	Study On Screening Of Hesperidinase-Producing Strain And Preparation Of Hesperetin Monoglucoside By Ferment-Extracted Coupling
200.	Studies Of Preparation Process And The Edible Quality Of Instant Brown Rice Powder Through The Method Of Combining Extrusion Technology And Enzymolysis Technology
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