Freshness - Globe Thesis

Keyword [Freshness] Result: 181 - 200 \| Page: 10 of 10
181.	Study On Multi-Source Heterogeneous Prediction Model Fusion Method And Its Application In Mine Subsidence Prediction
182.	Preparation And Properties Of Composite Coating By Incorporation Of Cinnamaldehyde And Lysozyme
183.	Research On The Preparation,Properties And Application Of PH-Sensing Smart Food Packaging Films
184.	Blueberry Intelligent Packaging Freshness Indicator Research
185.	Study On Natural Pigment Indicator Labels For Venison Freshness Detection
186.	Investigation Of Influencing Factors Of Dried Mud Carp Quality In Cooking And Tasting
187.	Study On The Preservation Effect Of Microwave Combined With Plant Essential Oil On Fresh-Cut Broccoli
188.	Freshness Analysis And Research Of Fruits Based On Near Infrared Spectroscopy
189.	Research On Freshness Indicator Packaging Material Of Salmon Based On Anthocyanin
190.	Study On Dection Method Of Pork Freshness Based On Impedance Spectroscopy
191.	The Application Research On Research On Real-time Detection And Assessment Of Food Freshness In Refrigerator Based On An Intelligent Electronic Nose
192.	Study On Preparation And Freshness Preservation Of Bamboo Cellulose Reinforced Composite Membranes
193.	Processing Technology Optimization And Nutrition And Antioxidant Activity Analysis Of Highland Barley Low Glycemic Index Extruded Noodles
194.	Changes Of Myofibrillar Protein In Snakehead During Short-term Refrigeration And Its Application
195.	Study On Shelf Life Prediction Model Of Freshness And Quality Of Salmon
196.	Quality Change And Shelf Life Forecast Of Sea Shrimp In Low Temperature Logistics
197.	Identification Of Catfish Mucus Antimicrobial Peptide And The Study Of Inhibitory Mechanism For Pathogenic Bacteria In Aquatic Product
198.	Proteomics Studies On The Protein Indicators Of Freshness In Turbot(Scophthalmus Maximus)Muscle
199.	Comprehensive Evaluation On Freshness And Establishment Of The Shelf-life Model Of Silver Carp
200.	Research On Fabrication N And Application Of A Freshness Indicator For Beef
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