Muscle - Globe Thesis - Globe Thesis

Keyword [Muscle] Result: 181 - 200 \| Page: 10 of 10
181.	Study On Superchilling Storage Technology Of Rabbit Meat
182.	Inhibiting Effect Of Trypsin Inhibitor From Soybean On The Tryptase And Protein Degradation Of Litopeneaus Vannamei During Iced Storage
183.	Study On Improvement Gel Properties Of Squid (Illex Argentinus) Surimi
184.	Effect Of Different Cooking Methods On The Quality Of Turbot(Scophthalmus Maximus) Muscle
185.	The Screening Of Protein Indicators For Nile Tilapia Freshness,Properties Study And Application In The Quality Assessment Research
186.	Study On Nutritional Composition And Flavor Compounds Of Sea-Cage Cultured Trachinotus Ovatu Muscles
187.	Factors That Affect Change Of ATP Related Compounds’ Decomposition For Stored Fish Muscle And Quality Evaluation
188.	Artificial Muscle Based On Oriented Carbon Nanotube Fibers
189.	Effects Of Pepper(Zanthoxylum Bungeanum Maxim.) Leaf Alcohol Extract On Lipid Oxidation And Endogenous Antioxidant Enzymes Activities Of Salted Silver Carp(Hypophthalmichthys Molitrix) During Processing
190.	Effect Of Multiple Freeze Thaw Cycles On The Quality Of Cihicken Breast Meat
191.	Emulsifying Properties Of Myofibrillar Protein Of Pork
192.	Bioinformatics Analysis On The Relationship Of Beef Cattle Intramuscular Fat And Related Functional Gene Set
193.	Study On The Electrically Actuated Performance And Failure Mechanism Of Ag-IPMC Artificial Muscle
194.	Mechanism Of Water-holding Capacity In Yak Longissimus Dorsi During Postmortem Aging Based On Proteomics
195.	Changes In The Levels Of Advanced Glycation End-products In Muscle Food During Heat Treatments And Storage
196.	Studies On Confirmation Analysis Of Piperazine In Chicken Muscle By LC-MS/MS
197.	The Effect Of Myoglobin Isolation From Beef Muscle And Lipid Oxidation On Its Stability
198.	Study On The Quality Changes Of Carp (Cyprinus Carpio L.) Muscle During Hearting Processing
199.	Sulfate Modification And Bioactivity Of Scallop Muscle Glycogen
200.	Research On Enzymatic Properties Of Aminopeptidase From Abalone Muscle (Haliotis Discus Hannai) And Its Role In Taste Contribution
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