Seeds - Globe Thesis - Globe Thesis

Keyword [Seeds] Result: 181 - 200 \| Page: 10 of 10
181.	Changes In The Composition Of Functional Chemicals Of Pomegranate Seeds After Germination
182.	Relevant Research Of Soybean Proteins And Fatty Acids Compositions Between The Seeds And Tofu
183.	Study On Extraction, Puirfication And Antioxidant Activity Of Procyanidins From Pomegranate Seed
184.	Study On Mechanism And Key Technology Of Screw Press For Castor Seeds
185.	Biochemical Characteristics And Influencing Factors Of Heat-stable Protein In Barley Seeds
186.	Studies On Medicinal Lotus Seed Mini Cans Processing Technology
187.	Study On Extraction, Purification And Antioxidation Of Active Ingredients Fromtamarind
188.	Pyrolysis And Liquefaction Study Of Seeds Of Mustard Family Plants
189.	Study On Preservation Of Lotus And Vacuum Frying Technique Of Lotus Seeds
190.	Degradation And Antioxidant Research Of Proanthocyanidins From Raspberry Seeds
191.	Study And Application On The Koelreuteria Paniculata Laxm Seeds For Biomass Flocculants
192.	Corrosion Resistance Of A3 Carbon Steel Luan Leaves, Pods Son, Seed Extract In 5% H ₂ SO ₄ In
193.	The Digestibility And Applications From African Locust Bean (parkia Biglobosa) Seeds
194.	Extraction And Physicochemical Characterization Of Pectins From Some Special Resources And The Mechanism Of Pectin Degradation Induced By Dynamic High Pressure Microfluidization
195.	Establishment Of A System For In Vitro And In Vivo Studies On Digestion And Fermentation Of Polysaccharide From Seeds Of Plantago Asiatica L. With Its Beneficial Effects On Intestinal Health
196.	Experimental Study On Extraction Process Of Gum From Nicandra Physaloides(L.) Gaertn Seeds And Application Of It In Beverage
197.	Extraction And Separation Of Pomegranate Seeds Polysaccharide And The Preliminary Development Of Hypoglycemic Beverage
198.	Research Of Preparing Cherry Seeds Antioxidant Peptides By Enzymatic Method
199.	Optimization Of Extraction By Response Surface Methodology And Study On The Oxidative Stability Of Oil From Tea Camellia Seeds
200.	Chemical Synthesis Of Proanthocyanidin B2 And Its Content In Grapes Seeds Of Multiple Varieties
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