adulteration - Globe Thesis

Keyword [adulteration] Result: 181 - 200 \| Page: 10 of 10
181.	The Study Of DNA Changes During Milk Processing And Storage And Its Application In The Identification Of Adulteration
182.	Research On The Identification Of Quality, Safety And Authenticity Of Dairy Products Based On NMR Technology
183.	Identification Of Adulteration Of Beef And Mutton Based On Nucleic Acid, Protein And Specific Flavor Substances
184.	The Identification And Adulteration Analysis Of Angelica Sinensis And Its Similar Products Based On Ultraviolet-visible Diffuse Reflectance Spectroscopy And Chemometrics
185.	Species authenticity and detection of economic adulteration of Atlantic blue crab meat using VIS/NIR spectroscopy
186.	FAIR PLAY IN THE MARKETPLACE: ADULTERATION AND THE ORIGINS OF CONSUMERISM
187.	Study On The Rapid Detection Technology Based On Nucleic Acid In Donkey-hide Gelatin Adulteration And Bacteria Detection
188.	Study On Detection Method Of Rice Varieties And Adulteration Based On Machine Learning
189.	On The Spot Identification Technology For Adulteration Of Different Oils
190.	Quality Control And Adulteration Screening Of Edible Vegetable Oils By Chromatographic Techniques Combined With Chemometrics
191.	Investigation Of A Method For The Detection Of Adulteration And Deterioration Of Vegetable Oils Based On The Double Integrating Sphere Technique
192.	Research On Multi-Spectral Fusion Technology Of Olive Oil Adulteration Identification And Olive Blended Oil Detection
193.	Study On Detection Of Acid Value,viscosity And Adulteration Of Automobile Lubricating Oil Based On Near Infrared Spectroscopy
194.	Synthesis And Growth Mechanism Of One-Dimensional Nanostructures
195.	Preparation And Properties Of Proton Exchange Membrane With Ionic Liquid Modified Graphene Oxide
196.	Synchronous Front-face Fluorescence Spectroscopy For Adulteration Determination Of Coffee And Turmeric Powders
197.	Application Of Rapid Evaporative Ionization Mass Spectrometry In The Identification Of Olive Oil Adulteration And Gelatin Donkey Hide Authentication
198.	Application Of The Milkoscant Analyzer In Rapid Detection Of Fat And Protein In Milk
199.	Preparation Of Monoclonal Antibody And Colloidal Gold Immunochromatographic Strip Of MRJP-1 And Their Application In Honey Authenticity
200.	Research On Rapid Identification Of Meat-derived Components Based On Constant Temperature Microfluidic Technology
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