biotransformation - Globe Thesis

Keyword [biotransformation] Result: 181 - 200 \| Page: 10 of 10
181.	Auricularia Auricular Polysaccharides Derivative AAPD-6 By Trichoderma Viride Biotransforming And It’s Physiologically Active On Diabetes Mice
182.	Biotransformation Of Functional Components In Oats By Solid-state Fermentation Of Monascus Spp.
183.	Enhancement Of D-phenyllactic Acid Biosynthesis By Bifunctional Fusion Protein And Optimization Of Its Fermentation Process
184.	The Research Of Roxarsone Transformation By Shewanella Oneidensis MR-1
185.	Study On The Biotransformation With Soybean Isoflavone By Ganoderma Lucidum With HighTriterpenoids Production And Its Antitumor Activity
186.	Biosynthesis Of Phenylpyruvic Acid From L-phenylalanine By Whole-cell Biotransformation Using Recombinant Escherichia Coli
187.	Construction Of N-acetyl-D-neuraminic Acid Producing Recombinant Escherichia Coli And Its Biotransformation Process
188.	Mechanism Of Lead Biosorption And Biotransformation In Specific Microorganism In Soils Of Lanping Lead-Zinc Mine Area
189.	Characteristics And Mechanism Of Tetracycline Degradation By Microorganism
190.	Microbial Communities And Functional Genes Of Indole Aerobic Biotransformation
191.	Contamination Of Poly-chlorinated Biphenyls In Agricultural Soils From The Yangtze River Delta And Their Metabolic Pathway In Rice
192.	Transformation And Residual Determination Of Non-steroidal Anti-inflammatory Drugs
193.	Microorganisms Influence Biochemical Transformation Of Roxarsone In Soil
194.	Preparation Of Chiral Alcohols By Microbial Transformation
195.	The Analysis Of Components Of Yeast2.614's Pine Polyphenols Derivatives And It's Physiologically Active Research On Diabetes Mice
196.	The Effect And Mechanism Of Alcohol Extract From Rhizome Gastrodia On Submerged Fermentation Of Grifola Frondosa
197.	Aspergillus Niger RAF106 Whole Cell Biological Transformation Of Tea Polyphenols Research
198.	Study On Preparation Of Low-sugar Mulberry Flour Based On Probiotics Biotransformation Technologies
199.	Research On Biotransformation Of Xylitol Production
200.	Research On Microbial Production Of Vanillin
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