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Keyword [chemometrics]
Result: 181 - 200 | Page: 10 of 10
181. Differential Kinetic Spectrophotometric Determination Of Some Organic Substances In Complex Systems
182. Study On The High-Throughput Analysis Of Ephedra Sinica Plants With Diffuse Reflectance FT-NIR And Chemometrics
183. Application Of Chromatography And Spectroscopy Combined With Chemometrics In The Quality Control Of Several Traditional Chinese Medicines
184. Quality Evaluation And Control Of Yinhuang Granules By Near Infrared Spectroscopy Technology
185. Applications Of Second-order Calibration Methods In Environmental And Food Analysis
186. Analysis Of Chemical Components And Note Of Tobacco Flavor By GC-MS Combined Intelligent Assistant Perfumery System
187. New Chemometric Algorithm In Harmful Component Analysis Of Cigarettes
188. Quantitative Spectroscopic Analysis Of Complex Heterogeneous Systems: Theory And Applications
189. Quantitative Analysis Of Cosmetic Ingredients Using Second-order Calibration Coupled With Three-dimensional Fluorescence
190. Study On Early Warning Evaluation On The Typical Mariculture Areas, Guangdong Province
191. Quantitative Analysis In Medicine And Environment Using Higher-order Instrument Coupled With Second-order Calibration Methods
192. Study On Analysis Of The Adulteration Of Sesame Oil About Qualitative And Quantitative Based On NIR
193. Research On Methods For Simultaneous Detection Of Cu, Zn And Pb In Edible Oils Using Electroanalytical Chemistry And Chemometrics
194. Characterization Of Milk And Detection Of Milk Fat Adulteration By Fluorescence Spectroscopy Coupled With Chemometrics
195. Simutaneusly Determing The Multi-properties Of Residues By Attenuated Total Renectance Infrared Spectroscopy
196. Study On Cigarette Manufacturing Process Parameters And Harmful Constituents In Mainstream Smoke By Near Infrared Spectroscopy Combined With Chemometric Methods
197. Application Of Chemometric Methods In Data Analysis Of Quality Control Of Cosmetics
198. Study On Chemometrics In Quality Detection And Analysis Of Aquatic Products
199. The Study On Determining Types And Qualities Of Tea With GC-MS Combining Chemometrics
200. Quality Study Of Tea Color, Aroma And TasteBased On Sensory Evaluation And Chemometrics
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