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Keyword [correlation]
Result: 181 - 200 | Page: 10 of 10
181. Preparations And Properties Of Novel Thermoplastic Polyurethane And Their BaTiO3 Composite Elastomers
182. Determination And Correlation Of Atmospheric VLE Data Of α-Pinene +β-Pinene + P-Cymene
183. Study On The Correlation Of Air Fiuoride-Monitoring Results By Static Method And Dynamic Method
184. Study On Correlation Of Gangue-cement System Particle Size Distribution And Its Performance
185. Research On Machine Vision For Arc Welding Seam Auto-tracking
186. Application Of Correlation Analysis Technology On Fast Inspecting Of Textile Fibre By Near Infrared Spectroscopy
187. The Correlation Between Morphologies And Properties Of Isotactic Polypropylene/poly(ethylene-co-octene) Blends
188. Study On The Eco-island Remediation Technology In Eutrophic Water Bodies Of The Three Gorges Reservoir
189. Study On Correlation Between The Performance Of Long Fiber Filtering And Quartz Sand Filtering
190. The Study Of Water Quality Characteristics And Reasons Of Percolating Water Abstraction Project
191. Study On Key Technology Of The Sulfur Dioxide Analyzer In Atmospheric Pollution Sources
192. Research And Development On Smart Garments For Medical Monitoring
193. Relationship Between Indoor And Outdoor Of Fine Particulate Matter In Residential Buildings
194. Study On The Production Technology, Quality Evaluation System And Correlation Of Sweet Potato Granules
195. The Study On Cadium Induced Apoptosis Of Mouse Granulosa Cells And Correlation Influence Factor
196. Liaoning Province Coastal Wetlands Resources Type And Analysis Of The Temporal And Spatial Variations Of Driving Forces
197. Experimental Investigation And Simulation On Hydrodynamic And Mass Transfer Characteristics In Vibrated Three-phase Fluidized Bed
198. Screening Of LAB Strains Isolated From Minority Natural Fermented Dairy Products With High-acetaldehyde Producing And Optimizing Their Fermentation Conditions
199. The Correlation Between Bovine Milk Somatic Cell Counts And The Physic-chemical Properties, Component Of Milk
200. Studies On Sensorial Evaluation And Instrumental Prediction Of Cheddar Cheese Texture
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