digestibility - Globe Thesis

Keyword [digestibility] Result: 181 - 200 \| Page: 10 of 10
181.	Effects Of Physical Structure Of Potato Cell Wall On In Vitro Starch Digestion Properties
182.	Preparation And Efficacy Evaluation Of Sorghum Starch
183.	Effects Of Proanth Ocyanidins On The Physicochemical Properties And Digestibility Of Rice Starch
184.	Effect Of Chestnut Inner Skin Flavonoids Extract On In Vitro Digestibility Of Starches
185.	Effects Of Ultra High Pressure On The Structure And Physicochemical Properties Of Chestnut Starch
186.	Study On The Controlled Gelatinization Coupled Hotextrusion 3D Printing To Adjust Starch Digestibility
187.	Understanding The Digestibility And Paste Properties Of Rice Starch Subjected To Extrusion Processing And Polyphenol Molecular Interaction Complex
188.	Effects Of Constant Power And Uniform Microwave On Multiscale Structure And Digestibility Of Rice Starch
189.	Protein Changes And Bioavailability Of UHT Milk During Storage
190.	Non-starch Constituents Influence The In Vitro Digestibility Of Naked Oat (Avena Nuda L.) Starch
191.	Effect Of Cooking Methods On Phenolic Acid Composition,Antioxidant Activity And Starch Digestibility Of Triticale
192.	Ultrastructural and physicochemical modifications within ammonia treated lignocellulosic cell walls and their influence on enzymatic digestibility
193.	Dilute sulfuric acid pretreatment of switchgrass in microwave reactor for biofuel conversion: An investigation of yields, kinetics, and enzymatic digestibility of solids
194.	The nutritional value of air-classified protein and starch fractions of zero-tannin faba bean and field pea for swine
195.	Effects of lactic acid / Lactobacillus product and bale moisture of Bermudagrass hay on storage, voluntary intake by lambs, and in situ digestibility by cannulated cows
196.	Amylose content and chemically cross-linking starch on In-vitro digestibility and extrusion of starch
197.	Developing a fundamental understanding of biomass structural features responsible for enzymatic digestibility
198.	Structures, properties, and digestibility of resistant starch
199.	Cross-reactivity and improved digestibility of maize gamma-zein
200.	Evaluation of corn endosperm properties and development of near infrared reflectance spectroscopy (NIRS) calibrations for screening germplasm on starch digestibility in large scale corn breeding programs
<<First <Prev Next> Last>> Jump to