fermentation technology - Globe Thesis

Keyword [fermentation technology] Result: 181 - 200 \| Page: 10 of 10
181.	Study On The Fermentation Technology, Main Compositions And Antioxidant Activity Of Taro Vinegar
182.	Isolation And Identification Of Super Lactic Acid Bacteria And Study On The Preparation Technology Of Complex Probotics Product
183.	Research Of Harvest Maturity, Curing And Fermentation Technology Of Hainan Cigar Wrapper
184.	Studies On The Bi-directional Fermentation Technology Of Panax Notoginseng
185.	Study On Fermentation Technology Of Infused Acid Tea
186.	Fermentation Technology For Biosynthesis Of Geraniol Using Engineered Escherichia Coli
187.	Study On The Fermentation Technology Of Jujube Dates Wine
188.	Screening And Breeding Of Oxytetracycline Strain Tolerating High Dosage Of Antifoamer And Its Fermentation Technology
189.	The Fermentation Technology Of Acid-resistant Thermostable α-amylase And Developing On Its Application
190.	Studies On Fermentation Technology Of Fermented Mulberry Beverage And Effects Of High Hydrostatic Pressure Treatment On Its Quality
191.	Northeast Farmland Trichoderma Collect Identification, Evaluation And Cellulase Activity Optimization Of Fermentation Conditions
192.	Study On Fermentation Technology Of Hanfu Apple Vinegar
193.	Study On The Fermentation Technology Of Mixed Raw Materials For Fuel Ethanol Production
194.	Construntion Of L-Isoleucine Producing Strain And Optimization Of Fermentation Technology
195.	Study Of Second Fermentation Technology Of Pickled Mustard And Analysis Of Saline Solution Composition
196.	Optimization Of Production Technology Of Nattokinase
197.	Study On High Cell Density Culture Of Lactobacillus Helveticus IMAU60208
198.	Screening And Application Of Lactic Acid Bacteria With Pro-Probiotic
199.	Screening Of High Yielding Acetic Acid Bacteria And Study On The Fermentation Technology Of Honey Vinegar
200.	Study On Polyphenol Oxidase From Nanguo Pear And Fermentation Technology Of Nanguoli Wine
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