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Keyword [lotus]
Result: 181 - 200 | Page: 10 of 10
181. Study On The Separation Of The Mixtures Of Splitting Lotus Seed And The Turnover Of Splitting Lotus Seed Kernel
182. Study On The Preservatives Of Lemon Essential Oil And Extract From Lotus Leaf
183. Lotus Planting On Flood Detention Reservoir Water Quality And The Effects Of Ecological Benefit
184. Study On The Adsorption Performance Of Hydroquinone And Light Green From Aqueous Solution Onto Modified Lotus Leaf
185. Effects Of Cooking And Ultra - High Pressure On Edible Quality Of Lotus Root
186. Pore ​​structure Control And Three - Dimensional Characterization Of Lotus - Shaped Porous
187. Analysis Of The Formation Condition Of Lotus - Like Porous Structure In Solid / Gas Eutectic Reaction
188. Effect Of Gas Pressure On The Morphology Of Pore - Like Porosity
189. Effects Of Different Cooking Methods And Delivery Conditions On Edible Quality
190. Properties And Prebiotics Effects In Vitro Of Lotus Seed Resistant Starch Prepared By Different Methods
191. Preparation Of "Lotus Effect" Themo-cohesive Fiber Mats By Electrospinning
192. Simulation Study Of Liquid Motion And Process Optimization For Shaking Ladle Used In Ferroalloy Production
193. Study On Extraction?Basic Properties And Spinnability Of Lotus Fiber
194. Research And Experiment Of Automatic Pneumatic Lotus Seed Core Machine
195. Study On The Processing Technology And Quality Of Lotus Leaf Tea
196. Research On The Color Of Lotus Dyeing Andits Innovative Applications In The Design Of Women's Wear
197. Geological Environment Evaluation For New Town Of Lotus Ecological Migration In Linkou County
198. Studies On Storage Effects And Mechanism Of Lotus Root By Heat Treatment
199. The Effect Of Different Storage Conditions On Fresh-cut Lotus Root Browning And Expression Regulation Of PAL?PPO And POD
200. Purification,Preliminary Structure Identificantion And Antioxidant Activity Of Products Derived From Non-enzymatic Browning In Lotus Root Filled With Sticky Rice And Control Of Non-enzymatic Browning
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