physicochemical property - Globe Thesis

Keyword [physicochemical property] Result: 181 - 200 \| Page: 10 of 10
181.	Stabilization Of Peanut Shells By The Vermicomposting
182.	Premilinary Study On The Hypolipemic Mechanism And Affinity Chromatography Of Polysaccharides From Camellia Chrysantha (Hu) Tuyama
183.	Structural Analysis And Allergenicity Assessment Of 7S Globulin Treated With Ultrasonic Assisted Deglycosylation
184.	Preparation And Plant Design Of Hypo-allergenic Soybean Peptide
185.	Effects Of Co-milling With Tea Polyphenols On The Physicochemical Properties And Digestibility Of Starch
186.	Studies On The Preparation And Biological Activities Of Chondroitin Sulfate From Crocodile
187.	Preparation Of Liposoluble Cochineal Dye And The Research Of Its Physicochemical Property
188.	Study On The Extraction Technology And Characterization Of Pectin From Skin Of Aloe Barbadensis Miller
189.	Research On Processing And Quality Characteristics In Red Camembert-type Cheese
190.	Effect Of Steam Explosion On Physical And Chemical Properties And Antibacterial Properties Of Active Components Of Purple Sweet Potato
191.	Enzymatic Extraction Of Bovine Skin Gelatin And Its Application Of Compound
192.	Study On Properties Of Polysaccharide In The Stamens Of Peony And The Exploitation Of Its Formulated Food
193.	Extraction,Properties And Application Of Dietary Fiber From Lentinus Edodes Stem
194.	Study On The Dynamic Accumulation Of Nutrients In Dendrobium Huoshanense And The Anti-tumor Activity Of Its Polysaccharides
195.	Study On Extraction,degradation And Antioxidant Activity Of Polysaccharide From Grateloupia Livida
196.	Preparation,Physicochemical Properties And Hypoglycemic Activities Of Polysaccharides From Hericium Erinaceus
197.	Influence Of Soy Lecithin On Physicochemical Property Of Imitation Breast Milk Powder Emulsion And Evaluation Of Its In Vitro Digestion And Microencapsulation
198.	The Effectmechanism Of Physicochemical Property And Application Between Resveratrol And Flour
199.	Self-assembly Of Caffeic Acid And Starch And Its Effects On Physicochemical Properties And In Vitro Digestibility Of Starch
200.	Effect Of Different Heat Treatment On The Physicochemical Properties And In Vitro Digestibility Of Starches From Normal Rice And Waxy Rice
<<First <Prev Next> Last>> Jump to