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Keyword [tilapia]
Result: 181 - 200 | Page: 10 of 10
181. The Effects Of Three Endogenous Proteases On Storage Quality Of Tilapia And Its Mechanism
182. Research On Relevance Of Frozen Water Content With Texture Parameters And Effect On Quality In Frozen Tilapia Fillets
183. Research On The Detection Method Of Ice Crystal Content In The Frozen Tilapia Fillets Based On Characterization Of Electric Conductivity,water Activity And Color Aberration
184. Study On Optimization Of Pivotal Technology And Quality Evaluation For Frozen Tilapia Fillets
185. Design An Aeration Plug-flow Device And The Effects Of Its Operation On In-pond Raceway System
186. Detection And Risk Evaluation Of Heavy Metals And Antibiotics In Tilapia Aquaculture Ponds In Guangxi Province
187. Preparation And Characterization Of Co-precipitated Protein From Tilapia Muscle And Soybean Meal
188. Effect Of Amino Acid On The Formation And Mechanism Of Heat-induced Gel Of Tilapia Myosin
189. Study On Uric Acid-reducing Peptide Of Tilapia Skin Collagen
190. Study On Unfolding And Refolding Behaviors Of Tilapia Myosin Subjected To PH-shifting Method
191. Study On Preparation Technology Of Polypeptide By Enzymolysis Tilapia Meat
192. Study On Effect Of Macroporous Resin Adsorption Treatment Of Tilapia Scraps Enzymatic Hydrolysates
193. Study On Anti-skin Photoaging Effect Of Tilapia Skin Collagen Polypeptide
194. The Damage Repair Effect Of The Kinds Of Antioxidants And Lactobacillus Acidophilus On Tilapia Exposed To Four Common Mycotoxins
195. Study On Human Milk Fat Substitute Rich In PUFA
196. Studies On The Preparation And Anti-aging Of Collagen Peptides From Fish Skin
197. Preparation Of Tilapia Skin Collagen Peptide And Its Biological Activity
198. Development And Application Of Compound Preservative Based On Gracilaria Lemaneiformis Oligosaccharides On Tilapia Fillets
199. Study On Preparation Of Antihypertensive Peptides From Tilapia Scale And Skin
200. Study On Film-forming Characterization Of Gelatin ?-subunits From Tilapia Skins
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