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Keyword [trypsin]
Result: 181 - 200 | Page: 10 of 10
181. Bioactive properties of peptides derived from enzymatic hydrolysis of cod muscle myosin with trypsin, chymotrypsin and elastase
182. Antinutrients and total cyanide content of taro corms
183. Chitin and chitosan-based membrane chromatography for protein purification
184. Digestive proteases from the stomachless cunner fish (Tautogolabrus adspersus): Preparation and use as food processing aid
185. Characterization of proteases from stomachless marine organisms and their potential use in the food industry
186. THE EFFECT OF TRYPSIN ON SOAKING OF SALT CURED HIDES (SKIN, TANNING)
187. THE SYNTHESIS OF A MODEL TRYPSIN INHIBITOR
188. Study On The Nutritional And Antinutritional Factors Of Black Soybeans (Glycine Max(l.)Merr.) And The Related Mechanisms
189. Synthesis And Application Of Novel Fluorescent Carbon Quantum Dots In Biosensoring And Celluar Imaging
190. Synthesis Of PVDAT Nanoparticles With Controllable Particle Size And Studies On Enzyme Adsorptions In Aqueous Phase
191. Study The Trypsin Catalytic Kinetics And The Interaction Based On Nanopore Sensor
192. Study On The Inhibitory Effect Of Camellia Nitidissima Chi Flower Extract On Pepsin And Trypsin In Vitro
193. Study On Rapeseed Napin Prepared By Polysaccharide Compound Method And Its Digestive Characteristics
194. Study On Content Of Folate In Wheat And Its Interaction With Trypsin
195. Determination Of A1 And A2 ?-casein In Milk By Liquid Chromatography-high Resolution Tandem Mass Spectrometry
196. Effect Of Low Temperature Plasma On Trypsin And Quality Of Penaeus Vannamei
197. Effects Of Blanching Processing And The Use Of Sugar Alcohol On The Stability And Activity Of Anti-nutritional Factors Of Soymilk
198. Interaction Of Quercetin And Rutin With Buckwheat Trypsin Inhibitor
199. Inactivation Efficacy And Mechanism Of Escherichia Coli And Cryptosporidium In Water By UV/Trypsin Process
200. Comparison Of The Accuracy Of Different Empirical Methods In Predicting Trypsin-ligand Affinity
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