Citrus - Globe Thesis - Globe Thesis

Keyword [Citrus] Result: 21 - 40 \| Page: 2 of 10
21.	Screening Of Cellulolytic Strains And Application On Decomposing Citrus Pomace
22.	Preparation And Properties Of Amidated Low Ester Pectin
23.	The Postharvest Disease Control And Residue Degradation Of Citrus Fruits Treated With New Fungicides
24.	Mature Citrus Feature Extraction And Spatial Location
25.	Study On Citrus Pulp Fermentation In Anaerobic Digestion Process At Ambient Temperature
26.	Determinantion And Characteristic Of Flavonoids In Citrus Fruits Of Different Species
27.	Study On The Technics Conditions And Characteristics Of Citrus Dietary Fiber
28.	Study On Extraction, Composition, The Diversification During Store And Process In Citrus Peel Essential Oil
29.	Studies On Extraction, Isolation And Purification Of Flavonoids From Citrus Peel
30.	Study On The Functional Components And Antioxidant Capacities Of Siji Pummelo (Citrus Grandis Osbeck) Fruit
31.	Study On Extraction And Identification Of Carotenoids In Citrus Peel And Transformation Regulation During Maturation And Preservation
32.	Studies On The Aroma Components In Citrus Juice During Key Processing Units
33.	Study On The Aroma-enhancing Regulating Techniques Of Citrus Juice By Enzymolysis
34.	Study On The Choice Of Processing Citrus And Optimization Of Technological Parameters Of Citrus Juice With Compound Pectinase
35.	The Study Of The Debittering Technology In Citrus Juice
36.	Studies On Composition Of Sugar And Acid In Different Citrus Cultivars And Relationship Between Composition And Non-Enzymatic Browning
37.	Studies On The Determinantion And Extraction Of The Polymethexylated Flavones From Orange Peels
38.	Study On The Technology Conditions Of Extraction And Purification Of Limonoids In Citrus Seeds
39.	The Studies On Citrus Molasses And Alcohol Production From Citrus Processing Residues
40.	Study On Citrus Fruit Peels Hemicellulosic Hydrolysate For Production Of Xylitol By Fermentation
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