Enzymolysis - Globe Thesis

Keyword [Enzymolysis] Result: 21 - 40 \| Page: 2 of 10
21.	Study Of The Extraction,Purification By Membrane Technology And Stability Of Anthocyanin Pigment From Purple Sweet Potato
22.	Study Of Porcine Haemoglobin Enzymolysis Decoloration Technique Optimize
23.	Study On The Properties Of Rhizoma Alismatis Starch And Its Octenyl Succinic Anhydride Modified Starch
24.	Study On The Aroma-enhancing Regulating Techniques Of Citrus Juice By Enzymolysis
25.	Research On Pretreatment And Enzymolysis Of Lignocellulosic Materials
26.	Enzymolysis And Purification Of A Keratinase From Keratin-degrading Bacterium Stenotrophomonas Maltophilia DHHJ
27.	Studies On Preparation Of Peptides From Liquid Fermentation Of Coriolus Versicolor
28.	Study On The Fermented Function Of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid
29.	Study On The Extraction Of Wheat Germ Protein And Their Antioxidant Activity Of Enzymolysis Product
30.	The Studies On Rice Protein Hydrolized Maillard Reaction Produce Meat Flavor
31.	Studies On Preparation Of Maltose Syrups With Mechanical Activated Starch
32.	Preparation Of Flavonoid Glucoside And Aglycone From The Lotus Leaves And It's Hypoglycemic Action
33.	The Study Of Soluble Characteristic Of Alcohol Denatured Soybean Protein
34.	Study On Production Of Glucose Oligosaccharide By Biological Method
35.	Preparation, Functionality And Application Of Hempseed Protein Isolate
36.	The Antioxidative Soybean Peptide Pruduced By Enzymic Method And It's Antioxidative Active Preserve Technique
37.	Study On Preparation Of Hypotensive(ACE Inhibitory) Peptides From Clam Protein By Enzymolysis
38.	Studies On The Isolation, Purification And Bioactivity Of Antioxidative Peptides From Sesame Protein
39.	Research On Preparation Of Phosvitin Phosphopeptides With Enzymolysis Technology And Bonding Ca Capacity
40.	Study On The Effects Of High Hydrostatic Pressure On Bovine Whey Protein Enzymolysis And Hydrolysates
<<First <Prev Next> Last>> Jump to