Freshness - Globe Thesis

Keyword [Freshness] Result: 21 - 40 \| Page: 2 of 10
21.	The Research Of Quality Evaluation Of Fish Freshness By Electronic Nose
22.	Research On Vacuum Hot Contract Packaging (VHCP)Technologies For Chilled Beef
23.	Relationship Between The Freshness And Elasticity Of Chicken
24.	Research On The Technology Of Modified Atmosphere Packaging Preservation Of Sturgeon Fillets
25.	Assessment Of Meat Quality Based On The Electronic Tongue
26.	Freshwater Fish Freshness Micro-computer Unit Testing System Based On Bio-impedance
27.	Experimental Study On The Shelf Life Of Sea Food Using Ultral-High Pressure Technology
28.	Rapid Detection Of Adulteration Milk And Freshness Of Raw Milk By Near Infrared Spectroscopy
29.	Research On Detection Methods Of Meat Freshness
30.	Fresh Keeping Technology Of Irradiated And Additional Pre-processed Fresh Chicken
31.	Fermentation Of Probiotics Utilizing Tilapia Viscera And Its Application
32.	Preparation Of Tartary Buckwheat Antimicrobial Peptides By Solid State Fermentation And Its Application In Freshness
33.	Establishment And Application Of Comprehensive Evaluation System For Freshness Of Frozen Food In Refrigerator
34.	Study On Texture And Color Of Penaeus Vannamei Boone During Storage
35.	Development Of Time-temperature Indicator System And Its Application In The Monitoring Of Sashimi Freshness
36.	Rapid Discrimination Of The Shrimp Freshness Based On Near Infrared Spectroscopy
37.	Preparation Of Sorbic Acid Nanoparticle And Its Application On Keeping Pork Fresh
38.	Study On Freshness Preservation Of Biological Preservatives And Shelf-life Model Establishment And Evaluation For Scallop
39.	Study On Histamine And Histamine-Producing Bacteria In Frigate Tuna During Storage At Various Temperatures
40.	Technology Of Controlled Phase-Point Storage And Modified Atmosphere Packaging For The Preservation Of Pomegranate
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