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Keyword [Functional Property]
Result: 41 - 60 | Page: 3 of 5
41. Effects Of Pulsed Electric Field Treatment On Oil Yield And Oil And Protein Properties
42. Study On Steam Flash Explosion-assisted Extraction, Purification And Functional Property Of Flavonoids From Pine (Larix Olgensis Henry) Needles
43. Further Development Of Seed Watermelon And Nutritional And Functional Property Of Seed Watermelon Peel
44. Effect Of Ingredients Changes Of Se-Enrichment Germinating Soybean On Processing Properties
45. The Research On The Comprehensive Modification Technology Of Rice Protein Enzymatichydrolysis And Graft Copolymerization
46. Researches On The Properties Of Common Carp(Cyprinus Carpio) Myofibrillar Proteins
47. The Controllable Synthesis Of Cu2O And CuO Micro Or Nanometer Material And The Research Of Their Functional Property
48. The Preparation Of The High Solubility Pea Protein And The Study Of The Functional Property
49. Effect Of Ingredients Changes Of Bean Sprouts On Processing Properties
50. Studies On Effecting Of Different Fermentation Processes On The Yield Of CPPs And Its Functional Properties
51. Study On Functional Properties Of Mixed Proteins
52. Study On The Preparation Of Antioxidant Peptides With Peanut Meal By Microbial Solid State Fermentation
53. Functional Property Of Germinating Sorghum(Sorghum Bicolor L. Moench) And Its Bread Mixed With Wheat Flour
54. The Studies On Structural And Functional Properties Of The Hulless Barley Protein
55. Study On Functional Properties And Antioxidant Activity Of Maillard Reaction Products Derived From Fish Protein Hydrolysates Of Yellow Stripe Trevally
56. Study On Changes Of Peanut Protein Conformational And Functional Properties During Germination And Development Of Germinated Peanut Beverage
57. Effects Of 11s/2s Ratios And Heat Treatment On Structural Andfunctional Properties Of Sunflower Protein Isolate
58. Preparation And Bioactivity Of Protein Hydrolysates And Polysaccharides From Camellia Oleifera Seed Cake
59. Research On Protein Extraction From Chili Residues And Its Preliminary Functional Properties
60. Study On The Modification Of Egg White Protein With Guar Gum Hydrolysate
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