In Vitro Digestion - Globe Thesis

Keyword [In Vitro Digestion] Result: 21 - 40 \| Page: 2 of 10
21.	Study On Influence Of In Vitro Digestion On Antioxidant And Antiproliferative Activity Of Wheat And Rice
22.	A Study On The Bioaccessibilitv Of Cu, Zn And Pb In Soils And Dusts
23.	Establishment Of A System For In Vitro And In Vivo Studies On Digestion And Fermentation Of Polysaccharide From Seeds Of Plantago Asiatica L. With Its Beneficial Effects On Intestinal Health
24.	Preparation, Characterization And In Vitro Digestion Of Fucoxanthin Emulsion
25.	The Characteristics Of Biological Adapative Of Resistant Starch And Control Mechanism
26.	The Protective Effects And Mechanism Of Mulberry By Simulated Digestion On Heptic Cells Damage
27.	Bioaccessibility And Health Risk Of Heavy Metals In Soils Based On In-vitro Extraction Methods
28.	A Study On The Characteristics Of Myofibrillar Protein From PSE Pork Before And After Oxidation
29.	Determination Of Bioaccessibility Of PAEs In Food Based On An In Vitro Digestion And Preliminary Exploration Of Its Risk Assessment
30.	Study On The Preparation And In Vitro Digestion Of Whey Protein Isolate Emulsions/Cold-set Gels
31.	Construction Of Casein Self-assembled Nanoparticles For Quercetin Delivery System
32.	Research On Preparation And Digestion Properties Of Pickering Emulsion Stabilized By Starch Nanocrystals
33.	The Composition And Structure, In Vitro Digestion, And Antibacterial Properties Of Milk Fat Globules
34.	Isolation, Purification, Structure And Bioactivity Of Polysaccharides From Mulberry (Morus Alba L.) Leaves
35.	Preparation,Physicochemical Properties And In Vitro Digestion Of Lipophilic Bioactives-enriched Delivery Systems Stabilized By OSA-starches
36.	The Bioavailability Mechanism Analysis And The Improvement Based On Nano-delivery System Of Phenylethanoid Glycosides From Osmanthus Fragrans Flowers
37.	Thermal Protection Mechanism Of Milk-derived Components For Lactobacillus Bulgaticus During Spray Drying Based On Single Droplet Drying
38.	Study On The Effects Of Protein Crosslinking Induced By Freezing-thawing On In Vitro Digestion And Texture Properties Of Tofu
39.	Susceptibility Of Kudzu And Glutinous Rice Starch To Starch Digestive Enzyme
40.	Antioxidant Synergy Of Osmanthus Fragrans Flower With Tea And Bioactive Compounds By In Vitro Digestion-dialysis And Prieto's Interaction Model
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