Keyword [In Vitro Digestion]
Result: 181 - 200 | Page: 10 of 10 |
| 181. | Study On The Effects And The Mechanism Of Processing On The Nutritional Quality Of Quinoa |
| 182. | Study On The Efficacy Evaluation Of 1,3-Diglyceride And Its Microcapsule Preparation |
| 183. | Preparation,Physicochemical Properties,and Hypoglycemic Activity Of Camellia Seed Cake Peptides |
| 184. | Preparation And In Vitro Digestion Of Human Milk Substitute Fat Containing OPL Structural Lipid |
| 185. | Study On Construction,stability And In Vitro Digestion Of Camellia Oil Nanoemulsion |
| 186. | Preparation And Stability Of DHA Algae Oil Liposomes By High Pressure Microfluidizer |
| 187. | Research On Oxidative Stability And In Vitro Digestion Of Zeaxanthin In Oils |
| 188. | Preparation,Characterization And Application Of Iron-Bound Whey Protein Nanoparticles |
| 189. | Study On Improving In Vitro Digestion And Absorption Of Selenium-Containing Rice Peptides By Lysozyme/Xanthan Gum Nanoparticle Delivery System |
| 190. | Effect Of Crosslinking On In Vitro Digestibility And Absorption Of Collagen Film |
| 191. | Study On The Generation Pathways And In Vitro Digestion Of Muscle Protein-heterocyclic Amine Conjugate |
| 192. | Preparation Of Spray-dried Mulberry Leaves And The Changes Of The Phenolic Compounds During In Vitro Digestion |
| 193. | Study On The Inhibitory Effect Of Camellia Nitidissima Chi Flower Extract On Pepsin And Trypsin In Vitro |
| 194. | Preparation And Anti-inflammatory Activity Evaluation Of Ginger Peel Polysaccharide Zinc Complex |
| 195. | In Vitro Metabolism Of Raspberry Fruits And Leaves Extract And Its Effects On Gut Microbiota |
| 196. | Fermentation Of Citrus Pulp Residue With Dominant Strains To Improve Its Nutritional Components And In Vitro Digestion Characteristics |
| 197. | Preparation,Emulsifying Ability And Application Of Octenyl Succinate Gum Arabic In Custard Sauce |
| 198. | Phenolic Analysis,Antioxidant Activity,in Vitro Digestion And Fermentation Characteristics Of Lycium Barbarum L.var.Auranticarpum K.F.Ching |
| 199. | Study On Extraction,Purification,digestion And Metabolism Of Chlorogenic Acid Dimer And Development Of Solid Beverage From G.procumbens |
| 200. | Effects Of Protein Oxidation Induced By Rice Bran Rancidity On In Vitro Digestibility Of Rice Bran Protein |
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