Keyword [Konjac gum] Result: 21 - 24 | Page: 2 of 2 21.  Studies Of The Polysaccharide Hydrolases From Abalone(Haliotis Discus Hannai) Viscera And Enzymatic Modification For Konjac Gum 22.  Effects Of Different Materials On The Quality Of Chicken Balls 23.  Effects Of Endogenous TGase And Konjac Gum On Gel Properties Of Litopenaeus Vannamei 24.  Study On The Properties Of Bacterial Cellulose Nanofibers Modulating The Properties Of Konjac Gum-based Edible Composite Films   <<First  <Prev  Next>  Last>>  Jump to

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