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Keyword [Muscle]
Result: 21 - 40 | Page: 2 of 10
21. Study On Bio-impedance Changes Of Postmortem Bovine Muscle
22. Changes Of Biochemical Properties Of Beef Skeletal Muscle Meat Stored At The Temperatrue Close To Cryoscopic Point
23. Analysis And Determination & Changing Rules During Processing Of Phospholipids In Nanjing Dry-Cured Duck Muscle
24. The Toxicological Study Of Bound Microcystins
25. Purification And Characterization Of Myofibril-bound Proteinases From The Muscle Of Basketshell Nassarius Siquinjorensis
26. Purification And Characterization Of Leucine Aminopeptidases From The Skeletal Muscle Of Freshwater Fish
27. Investigation On Preparation And Characteristics Of Artificial Muscle (IPMC)
28. Studies On The Thermal Properties Of Fresh Water Fish Muscle
29. Study On The Changes In Major Electrical Properties Of Sheep Skeletal Muscle After Slaughter Stored At The Temperature From Negative Direction Close To Cryoscopic Point
30. Study On Changes Of Biochemical Properties Of Sheep Muscle Meat Stored At The Temperatrue Close To Cryoscopic Point
31. Study On The Synthetic Technique Of Relaxing Muscle Agent Pipecurium Bromide
32. Effects Of High-Pressured Water On The Properties Of Pork Muscle Gels
33. Pork Color Evaluation And Muscle Homogenate Gel Functionalities Of Various Color Grades
34. Changes Of PH Value And Lactic Acid Content In Muscle During Aging After Postmortem
35. Application Of CCD Camera Imaging Based Solid Surface Fluorescence For Fast Screening Of Tetracyclines In Fish Muscle
36. Determination Of Veterinary Drug Residues And Sudan Red In Food By Ultra Performance Liquid Chromatography-Trandem Mass Spectrum
37. Effects Of The Characteristics Of Collagen In Muscle On Meat Quality
38. Study Of Polyphosphate Hydrolysis Of Frozen Tilapia Muscle And Non-phosphate Additive
39. Purification And Characterization Of Metalloproteinases From Common Carp Muscle
40. Effects Of High-pressure Treatment On The Myosin Of Bovine Skeletal Muscle
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