Preservation quality - Globe Thesis

Keyword [Preservation quality] Result: 21 - 40 \| Page: 2 of 3
21.	Effects Of Hypobaric And Refrigerated Preservation On Postharvest Mango Fruit
22.	Study On Preservation Techonlogy Of Fresh Noodles During Storage
23.	Study On Conditioning And Preservation Technology Of Pork And Its Adaptability To Normal Temperature Logistics
24.	Preservation Mechanism And Experimental Research On Electromagnetism Treatment Of Low Temperature For Postharvest Fruit And Vegetable
25.	Study On The Quality Improvement Technology Of The Peeled Penaeus Vannamei Shrimp During Freezing Preservation
26.	The Research On The Key Techniques Of Fermentation And Preservation Products Of Bamboo Shoots
27.	Study On Effect Of Microwave Preservation Of Rice
28.	Effect Of Comprehensive Preserving Technology Of Irradiation On Shelf-Life And Qualities Of Wet Raw Noodles
29.	The Quality Change And Control Of Skipjack Tuna During Frozen Storage
30.	Study On Quality Change Of Fresh Waxy Corn During Freezing Storage
31.	Pre-conditioned Barbecue Chilled Beef Formula Optimization And Its Quality Research
32.	Effects Of Ultraviolet-C(UV-C) On Postharvest Physiological Changes Of Roughly Processed Water Bamboo Shoots
33.	Study Of Preservation Effect Of Pulse Electric Field Combined With Nisin On Prepared Beef
34.	Research On The Pickling Technology And Quality Change During Preservation Of Low-salt Pickled Tibetan Turnip
35.	Research On The Key Keep Fresh Technologies And Its Quality Changes Of Tilapia Fillets Based On Micro-frozen And Modified Atmosphere
36.	Effects Of The Mallotus Obongifolius Extract On Gelation Properties And Preservation Quality Of Surimi-based Products
37.	Pre-harvest Physiological Regulator Combined With Post-harvest Low Temperature Electrostatic Field Study On The Fresh-keeping Effect Of Lingwu Changzao
38.	Improving Osmo-convective Dehydration as a Processing Technique to Food Preservation, Quality Enhancement, and New Product Developmen
39.	Study On Waterless Preservation And Controlled Freezing-point Storage Of Crucian Carp And Chinese White Shrimp (Fenneropenaeus Chinensis)
40.	Study On The Technology Of Phase-Point Modified Atmosphere Preservation Of Baby Ginger In Sichuan
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