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Keyword [Preservation quality]
Result: 41 - 45 | Page: 3 of 3
41.
Thermal Simulation Of Temperature Field In Cold Storage Box And Effect On Preservation Quality Of Fruits
42.
Research On Preservation,Quality Improvement And Product Development Of Fresh Noodles
43.
Studying On Perparation And Presentation Technology Of Fresh Noodles And Plant Design
44.
Effect Of W/O/W Double Emulsion On Quality And Physiology Of Postharvest Broccoli During Storage
45.
Effects Of Glucose Oxidase On Fresh-keeping And Edible Quality Of Raw Wet Noodles
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