Spices - Globe Thesis - Globe Thesis

Keyword [Spices] Result: 21 - 40 \| Page: 2 of 5
21.	Research On High Concentration Organic Wastewater Treatment In Spices Production Process
22.	Effect Of Spices On The Volatile Compounds And Studies On Gas Chromatography Fingerprint From Hand-grabbed Lamb
23.	Study On The Synthesis Of Isovanillin From P-hydroxybenzaldehyde
24.	Spice Microwave Extraction Technology And Application Technology Research
25.	Study On The Antibacterial Activity Of Main Components From Spices Essential Oil And Their Preservation Effect On Chilled Meat
26.	Study On The Optimization Of The Sauce Halogen Duck’s Neck Processing Technology And The Establishing Of HACCP System
27.	Study On Processing Technology Of Green-crisp Apricots
28.	Green Synthesis Of Phenol Ethers Spices
29.	Isolation Of Primary Microorganism From Northern Natural Fermented Dry Sausage And The Studies Of Zymotechnique
30.	The Pretreatment Of Spices Wastewater About Organic Compounds Containing Furan Ring
31.	Effects Of Spices On Physico-chemical Properties Of Cured Meat Of Wanxi White Goose And Optimization Of Processing Technology
32.	New Preparation Of Fine Organic Synthesis By Catalytic Oxidation
33.	The Study On The Total Synthetic Technology Of Spices Karanal
34.	Study On The Formation And Control Of Heterocyclic Aromatic Amines In Beef Jerky
35.	Application Of Electronic Nose In Flavor Management Of The Prepared Orleans Chicken
36.	Research On Application Of Spices In The Deep-processing Northwestern Food-- Kunguo
37.	Study On The Antimicrobial Effects Of Spices And The Preservation Technology On Low-salt Sauce
38.	Study On Inhibition Of Biogenic Amines In Fish Sauce
39.	Analysis Of Germicidal Efficacy And Temperature Measurement Of Material Based On Skin Heating Sterilization
40.	Study On The Process Of Mellow Maotai-Flavor Beef Spices Strate
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