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Keyword [Spices]
Result: 41 - 60 | Page: 3 of 5
41. Fat Oxidation And Maillard Reaction To Prepare Chicken Flavor Spices
42. Study On The Composition Of Several Kinds Of Natural Spices
43. Study On Rapid Determination And Prediction Of Polyphenolic Compounds In Wild Rice And Pharmaceutical Herbs And Spices Using HPLC-DAD And NIR Spectroscopy
44. Studies On Preparation Of Biomass Spices Vanillin And Methylphenyl Carbinol
45. Study On The Changes Of Nutrients During Cooking Of Braised Pork In Brown Sauce And Suppression Method Of Acrylamide
46. Preservation Effect Of Natural Spice Extracts On Chilled Pork
47. Preparation Technology And Quality Of Spices Use Of Litopenaeus Vannamei Waste
48. Spicy Oil Resin For Shandong Cuisine In Clear Soup And Cream Soup Seasoning Effect Research
49. Affect Of Reactive Oxygen On Cell Wall Metabolism Of Postharvest Mulberry Autolysis
50. The Efficacy Of Several Kinds Of Spices Extracts On Red Globes Preversation
51. The Synthesis And Application Study Of 2-Acetyl-2-thiazoline
52. Study On The Preparation Process Of Condiments With Cordyceps Militaris
53. The Synthesis Of Four Interpenetration MOFs And The Application On Gas Chromatographic Separation Of Spices
54. Effect Of Pungent Spices And Their Characteristic Ingredients On The Formation Of Heterocyclic Amines In Roast Beef Patties
55. Effect Of Additives On Histamine Content And Its Related Quality In Fast-fermented Shrimp Paste
56. Research And Design Of Electronic Nose System For Spice Identification
57. Study On Antimicrobial Activity And Application Of The Extract Of Several Spices
58. Study On Principal Components Of Spices Analysis And Compositional Change During The Stewed Process Of Duck Neck
59. The Antibacterial Effect Of Spices On Moldy Bacteria In Cigarettes And The Establishment Of Mold Growth Prediction Model
60. Comparison Of Antioxidant, Bacteriostatic And Antiviral Activities Of Several Spice Extracts
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