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Keyword [Tilapia skin]
Result: 21 - 36 | Page: 2 of 2
21. Preparation Of Tilapia Skin Collagen Peptide And Its Biological Activity
22. Physicochemical Properties Of Tilapia Skin Gelatin As Affected By Acids,Sugars And Salts Commonly Used In Food
23. Study On The Preparation And Application Of Fish Collagen Peptide Chelating Calcium
24. Comparative Study Of Three-spot Seahorse Skin And Nile Tilapia Skin Collagen
25. Preparation Of Anthocyanin/Activity And Intelligent Packaging Film Based On Physicochemical Properties Of Tilapia Skin Gelatin
26. Research On Process Of Preparation And Activity For Collagen Peptides Of Tilapia Skin
27. Preparation Of Antifreeze Peptides From Tilapia Skin Collagen By Enzymatic Hydrolysis And Preliminary Study On Their Acitivity Improvement
28. Study On Preparation Of Tilapia Skin Collagen By Solid-state Fermentation And Antioxidant Activity Of Its Hydrolysates
29. The Gel Behavior And Mechanism Of Polysaccharide-fish Gelatin Composite System
30. Preparation And Activity Analysis Of Angiotensin-converting Enzyme Inhibitory Peptide From Tilapia Skin Gelatin
31. Preparation Of Tilapia Skin Peptide Vitamin E Cream And Its Moisture Retention
32. Screening And Identification Of Protease-producing Strains,Optimization Of Fermentation Process,Enzymatic Properties And Application Of Tilapia Skin
33. Effect Of Extraction Conditions And Procyanidins On Film Formation Of Tilapia Skin Gelatin
34. Preparation Of Tilapia Collagen Powder At Low Temperature And Evaluation Of Its Promoting Wound Healing Properties
35. Preparation And Properties Of Collagen Peptide Chelate Zinc Complexes From Tilapia Skin
36. Preparation Of Antifreeze Peptide From Tilapia Skin And Its Antifreeze Protection Mechanism On Lactobacillus Rhamnosus ATCC7469
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