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Keyword [adulteration]
Result: 21 - 40 | Page: 2 of 10
21. Applied Study On Discrimination Of Adulterated Camellia Seed Oil With Capillary Gas Chromatography
22. Study On Preparation Of BaTiO3 Adulteration Solid Solutions And Control Of Crystal Morphology
23. Preparation And Sensing Properties Of Nanocomposites
24. Study On The Methods Of Detecting Foreign Fat In Raw Milk
25. Preparation And Varistor Properties Of ZnO Film
26. Study On The Analysis Of Physical And Chemical Character And The Detection Adulteration In Orange Juices
27. Study On Rapid Test Strip For Adulteration And Ampicillin In Milk
28. The Study On Preparation And Properties Of Lanthanum Doped Nano-hydroxyapatite
29. Study On Discrimination And Determination Of The Waste Cooking Oils Adulterating The Edible Oils
30. Preparation Of Co-based Mixed Oxides With Spinel Structure And Their Performance For Catalytic Combustion Of Methane
31. Study On Aroma Active Compounds And Adulteration Detection Of Orange Juice
32. Determination Of Geographical Origin Of Citrus And Adulteration Of Orange Juice By Near Infrared Spectroscopy
33. Determination Of Hydroxyproline In Soy Sauce And Its Application In Identification Of Soy Sauce Adulteration
34. Rapid Detection Of Adulteration Milk And Freshness Of Raw Milk By Near Infrared Spectroscopy
35. Detection Of Adulteration And Quantilation Analysis Of Edible Vegetable Oil By Near Infrared Spectrcosopy
36. The Capillary Electrophoresis Fingerprint Of Holstein Bovine Milk Proteins And Its Application
37. Studies On Research Of Detecting Exogenous Plant Syrups In The Honey
38. Analysis Of Edible Vegetable Oil By Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry
39. Edible Oil GC Fingerprint Identification Technology And Its Application
40. Study On Synthesis And Performance Of ZnO With Kinds Of Morphology
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