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Keyword [broken rice]
Result: 21 - 37 | Page: 2 of 2
21. Power Consumption Detection And Analysis Of Buckwheat Shelling Unit Under Different Parameters
22. Fructose Japonica Rice Preparation Technology Research
23. Preparation Of Rice Polypeptide And Detection Of Its Immunocompetence
24. Experiment Study On Processing Technology And Optimization Parameters Of Rubbing Parameters In Quinoa Rice
25. Broken Rice Protein-Saccharide Graft Prepared By Ultrasonic And Wet Heating Method
26. Flavor Change During Mixed Fermentation Of Broken Rice And Germinated Brown Rice And Optimization Of Its Technological Conditions And Quality
27. Study On Rubbing And Husking Process Of Quinoa Seeds And Optimization Of Husking Parameters
28. Study On The Brewing Process,Antioxidant Activity And Aging Of The Non-astringent Persimmon Vinegar
29. Ultrasound Cooperative Enzymatic Preparation Of Porous Starch Of Broken Rice And Embedding Application Of Functional Ingredients
30. Lipid chemistry of rice bran and residual bran on milled rice
31. Study On The Preparation Of Starch Sugar,Rice Protein And Rice Peptide By Enzyme-linked Microfiltration From Broken Rice And Its Optimization
32. Study On Preparation Of Reformed Broken Rice And Its Effect On Intestinal Flora
33. Design And Experimental Study Of Up-suction Rice Mill With Annular Air Duct
34. Research And Realization Of A Method For Separating Rice Bran And Broken Rice
35. Study On The Change Of Fissure During The Moisture Desorption Of Japonica Rice And The Mechanical Mechanism Of Broken Rice
36. Preparation Of Rice Polypeptide And Detection Of Its Antioxidant Activity
37. A Study On Vinegar With Coix Seed And Broken Rice
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