Keyword [corn peptide] Result: 21 - 26 | Page: 2 of 2 21.  The Study Of Corn Peptide Preparation Technology And Its Antioxidant And Anti-inflammatory Activities 22.  Protective Effect Of Corn Peptides Against Alcohol-induced Hepaocellular Injury 23.  Study On Protective Effects Of Corn Peptide On Nonalcoholic Fatty Liver Injury 24.  Construction And Characterization Of Citrus Fiber Based Food-grade Colloidal Structures 25.  Preparation And Characterization Of Active Films Based On Carboxymethyl Chitosan And The Effects On Storage Of Fried Shrimp 26.  Corn Peptide Preparation With Coupled Immobilized Enzymolysis And Membrane Separation Assisted By Ultrasound,and In Situ Real-time Monitoring Of Near Infrared Spectroscopy Of Processing   <<First  <Prev  Next>  Last>>  Jump to

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