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Keyword [denaturation]
Result: 21 - 40 | Page: 2 of 6
21. Biological Properties Of Collagen Extracted From Black Carp And Study Of Thermal Denaturation
22. Technology Studies On Denaturation And Renaturation Of Recombinant STNFR1Therapeutic Protein
23. Determination Of Protein Folding Free Energy Of Protein Renaturation Of Liquid Chromatography And Liquid-solid Interface
24. Hydrophobic Chromatography Separation And Purification Of Pig Heart Cytochrome C And Liquid Chromatography Study On The Reduction Of The Folding Characteristics Of The Denatured Bovine Insulin
25. Behavior Of Heat-induced Denaturation And Aggregation Of Protein From Tilapia Muscle And Its Inhibition
26. Study Of Kuruma Prawn(Marsupenaeus Japonicus)Protein Denaturation Induced By Heat Treatment
27. Effects Of Immersion Chilling And Freezing(ICF)on The Quality Characteristics Of Crisp Grass Crap
28. The Study On The Effect Of Processing Techniques On The Trachinotus Ovatus Surimi Gel Properties And Surimi Protein Denaturation During Frozen
29. Studies On The Effects Of Trehalose Preventing On The Protein Freezing Denaturation Of Surimi
30. Effect Of High Pressure And Dietary Fiber On Gel Qualities Of Blend Surimi Gels
31. Interaction Between DNA Andβ-Glucan Along With The Function Based On The Denaturation And Renaturation Of The Triple Helical β-Glucan
32. The Application Research Of Reed Vibration Mechanical Spectroscopy For Liquids
33. The Evaluation Study On High-concentration Polymer Solution’s Viscoelastic Behaviors
34. The Analysis Of Ingredients In Different Heat-Treated Milk Whey Protein And Assessment Of Nutritional Value
35. Research On Frozen Denaturation Mechanism Of Silver Carp (Hypophthalmichthys Molitrix) Surimi Protein And Application Of Cryoprotectants
36. Development Of Microwavable Pre-fired Chicken Products
37. Study On The Large-scale Extraction Key Technology And The Activity Protection Method Of The Bovine Immunoglobulin G
38. Effects Of Immersion Chilling And Freezing With Different Velocity And Subsequent Frozen Storage On Characteristics Of Grass Carp Cubes
39. The Influence Of Caseinomacropeptide On The Denaturation/agreggation Of β-lactoglobin
40. Research On Extraction Technology Of Protein Denaturation In Wastewater From Potato Starch Production And This Wastewater Pretreatment
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